Hare pyaj aalo ki sabji. Welcome to my channel MY COOKING MY LIFE. Today I am going to share with you Hare Pyaj Aur Aloo Ki Sabji. It is very tasty curry recipe. #Haripyaz#Aalu#Recipe#TarkariHari pyaz aalu ki recipe aaloo pyaz banane ki widhi hari pyaj aur aalu ki sabji kese banaye.
Welcome to my channel MY COOKING MY LIFE. Today I am going to share with you Hare Pyaj Aur Aloo Ki Sabji. Kaese banaye Hare pyaaz ke sabji banaye mazedaar tareeke se.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hare pyaj aalo ki sabji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Welcome to my channel MY COOKING MY LIFE. Today I am going to share with you Hare Pyaj Aur Aloo Ki Sabji. It is very tasty curry recipe. #Haripyaz#Aalu#Recipe#TarkariHari pyaz aalu ki recipe aaloo pyaz banane ki widhi hari pyaj aur aalu ki sabji kese banaye.
Hare pyaj aalo ki sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Hare pyaj aalo ki sabji is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hare pyaj aalo ki sabji using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare pyaj aalo ki sabji:
- {Prepare 1/2 kg of fresh hara pyaj.
- {Take 200 gm of aalu.
- {Take 5-6 of hari mirch.
- {Prepare 1/2 spoon of haldi.
- {Prepare 1/2 spoon of salt.
- {Prepare 1/2 teaspoon of jeera.
- {Take 2 spoon of oil.
Aloo aur hare pyaz ki sabzi, aloo ki sabji kaise banate hain, banane ka tarika, banaye jate hai, How to make spring onion fry. This Aloo Pyaj Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India.
Steps to make Hare pyaj aalo ki sabji:
- Hare pyaj or aalu ko katkar dhokr pani hata le.
- Ab kadayi me oil gram karein fir jeera Dale.
- Uske Baad Kati harimirch dale fir kate huye aalu dal kar 2-3 minute bhune.
- Ab hara pyaj dal kar mix kar le fir salt or haldi dal kar mix karein or dhk de 5 minute ke liye.
- 5 minute Baad dhkkan htakr sabji ko pani shukhne tak paka le..
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