Recipe of Super Quick Homemade 白菜滷 Stewed Chinese cabbage

白菜滷 Stewed Chinese cabbage.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 白菜滷 stewed chinese cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

白菜滷 Stewed Chinese cabbage is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. 白菜滷 Stewed Chinese cabbage is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 白菜滷 stewed chinese cabbage using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 白菜滷 Stewed Chinese cabbage:

1. {Make ready 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
2. {Take of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
3. {Take 1 of Taiwanese cabbage 一顆小白菜.
4. {Get of pork with skin 30 g 帶皮豬肉 30g 切塊.
5. {Take of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
6. {Make ready of Preserved fish 2 扁魚 兩片.
7. {Prepare of eggs 2 蛋兩個.
8. {Get of Red carrots 1/3 紅蘿菠1/3 條 切細.
9. {Take of Leek 蒜苗 1 根 切細.
10. {Make ready of Black fungus One handful 一小把黑木耳泡水切絲.
11. {Prepare of Chinese cabbage 小白菜一顆.
12. {Prepare of 調味料 Seasoning.
13. {Prepare of 蔭油膏 1 茶匙 Tbs Thick soysauce.
14. {Prepare of 鹽 1 茶匙Tbs salt.
15. {Get of 香油 1 茶匙Tbs sesame oil.
16. {Make ready of 白胡椒 1 茶匙 ts white pepper.
17. {Make ready of 米酒 2 茶匙 Tbs rice wine.

Instructions to make 白菜滷 Stewed Chinese cabbage:

1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,.
2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！.
3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell...
4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot..
5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !.
6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!.
7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!.

So that's going to wrap it up with this exceptional food 白菜滷 stewed chinese cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Ham and Cheese Roll

Ham and Cheese Roll.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ham and cheese roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Cheese Roll is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ham and Cheese Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and cheese roll using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Roll:

1. {Prepare 8 of lumpia wrapper or sliced bread, edges trimmed.
2. {Prepare 8 of Sweet Ham or Any Ham of your Choice.
3. {Take 8 of cheddar cheese squares or any cheese of your choice.
4. {Get 2 of Eggs, Beaten.
5. {Prepare 2 cup of Bread Crumbs.
6. {Take 1 of Oil.

Steps to make Ham and Cheese Roll:

1. Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread..
2. Place eggs in a shallow container.
3. Place bread crumbs in another shallow container..
4. Dip bread rolls in eggs then into the bread crumbs..
5. Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil..
6. Slice diagonally in half, serve while hot..

So that's going to wrap this up with this exceptional food ham and cheese roll recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Easy Low-Sugar Okara Patties

Easy Low-Sugar Okara Patties.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, easy low-sugar okara patties. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Low-Sugar Okara Patties is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Easy Low-Sugar Okara Patties is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy low-sugar okara patties using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low-Sugar Okara Patties:

1. {Prepare 100 grams of ★ Fresh okara.
2. {Prepare 1 can of ★ Canned tuna.
3. {Take 1 tbsp of ★ Mayonnaise.
4. {Prepare 1 dash of Salt and pepper.
5. {Prepare 1 tsp of Olive oil.

Steps to make Easy Low-Sugar Okara Patties:

1. Add all the ★ ingredients together..
2. Form the mixture from Step 1 into circular shapes and season with salt and pepper..
3. Heat some oil in a skillet, place the patties from Step 2 and pan-fry until golden..
4. It's done (Serve them with mayonnaise if desired and enjoy!)..

So that's going to wrap it up with this exceptional food easy low-sugar okara patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Perfect Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy with a rice cooker! matcha tea cake with walnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. {Take 200 grams of Japanese pancake mix.
2. {Prepare 200 ml of Milk.
3. {Get 1 of Egg.
4. {Prepare 1 tbsp of Matcha.
5. {Prepare 1 dash of Walnuts.

Steps to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. Beat the egg in a bowl. Add 200 ml of milk and mix..
2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps..
3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter..
4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again..
5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out..

So that's going to wrap this up for this special food easy with a rice cooker! matcha tea cake with walnuts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Potato and wakame salad with Japanese twist

Potato and wakame salad with Japanese twist.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, potato and wakame salad with japanese twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and wakame salad with Japanese twist is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potato and wakame salad with Japanese twist is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and wakame salad with Japanese twist:

1. {Make ready 3 of small potatos.
2. {Make ready 1 of small handful of dried wakame (sea vegetable).
3. {Get 2 Tablespoons of vegetable oil.
4. {Prepare 1 Tablespoon of rice vinegar.
5. {Make ready 1 Tablespoon of soy sauce.
6. {Get 1 of heap teaspoon of dijonmustard (or as much as you like).
7. {Make ready 4 of large leaves from sansho bush (or as much as you like).

Steps to make Potato and wakame salad with Japanese twist:

1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well..
2. Mix oil, vinegar, soysauce and mustard in a bowl..
3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave...).
4. This is what I mean a large leave..
5. Mix dressing, potato, wakame and ships leaves..

So that's going to wrap it up with this special food potato and wakame salad with japanese twist recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Mini Meatloaves

Mini Meatloaves.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini meatloaves. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Meatloaves is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Meatloaves is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini meatloaves using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Meatloaves:

1. {Prepare 1 1/4 of Ground Beef.
2. {Get 1 1/4 of Ground Pork.
3. {Take 3 of Eggs.
4. {Make ready 1/2 Cup of Instant Mashed Potatoes.
5. {Prepare 1/4 cup of Ketchup.
6. {Take 1/2 of Bell Pepper.
7. {Get 3 Cloves of Garlic.
8. {Take 2 of Small Onions.
9. {Prepare 1/2 of Shredded Cheddar Cheese.
10. {Prepare 1/4 of Parmesan Cheese.
11. {Make ready of Italian Seasonings.
12. {Prepare 1 Packet of Goya Sazon.
13. {Prepare of Black Pepper.
14. {Make ready of Glaze.
15. {Get 1/4 Cup of Brown Sugar.
16. {Get of Squirt Ketchup.
17. {Make ready of Worcestershire Sauce.
18. {Take of Onion Powder.
19. {Take of Garlic Powder.

Steps to make Mini Meatloaves:

1. Preheat oven to 375 F. Dice all vegetables and combine with meat, mashed potato flakes, eggs, ketchup, cheeses and as much seasonings as you see fit. You will need some mini bread loaf pans. Fill with mixture and bake for 25-30 minutes.
2. In a small pot, combine ingredients for the glaze. Cook on medium low until melted and incorporated. Brush onto meatloaf and pop it back in the oven for 7 minutes. You don’t want that brown sugar burning..
3. Carefully remove from oven remove from pans with a silicone spatula. Those hot pans will continue to cook the meatloaf unnecessarily if they’re not taken out promptly..
   
4. I served mine with salad and mashed potatoes. *these are real mashed potatoes, not the instant variety. I used the instant potatoes in place of bread crumbs. It seems to work just as good or better in every application that I’ve had to make the switch..

So that is going to wrap this up for this special food mini meatloaves recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Any-night-of-the-week Sundried tomato & Pesto Ravioli

Sundried tomato & Pesto Ravioli.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sundried tomato & pesto ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sundried tomato & Pesto Ravioli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sundried tomato & Pesto Ravioli is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. {Get of For the ravioli dough.
2. {Prepare 65 gms of maida/ all purpose flour.
3. {Take 1 tbsp of oil.
4. {Prepare 1/4 tsp of salt.
5. {Get 2 tbsp of water approximately.
6. {Prepare of For the stuffing.
7. {Make ready 2 tbsp of finely chopped sun-dried tomatoes.
8. {Make ready 1 tsp of basil pesto.
9. {Get 1 tsp of cheese spread.
10. {Take of For the sauce.
11. {Make ready 1 tbsp of olive oil.
12. {Prepare 1/2 tsp of finely chopped garlic.
13. {Make ready 1/4 tsp of chilli flakes.
14. {Get 1/2 tsp of finely chopped basil.
15. {Get 3 tbsp of thick pizza/pasta sauce.
16. {Prepare of For garnish.
17. {Prepare 1 tsp of Fresh basil.
18. {Get 1 tbsp of Parmesan.

Steps to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes..
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside..
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well..
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready..
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them..
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese.

So that's going to wrap it up with this special food sundried tomato & pesto ravioli recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Wakame seaweed salad

Wakame seaweed salad. Learn how to make japanese wakame seaweed salad at homelay ho ma!! Join me in this episode and learn how to make this easy Japanese wakame seaweed salad recipe. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe.

Delivery in special thermal containers in Especially in the Japanese cuisine, seaweed is commonly eaten together with soups, as a salad, or. Chuka Wakame (Sesame Seaweed Salad), Just defrost and serve. Actual items may differ slightly from pictures shown.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, wakame seaweed salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make japanese wakame seaweed salad at homelay ho ma!! Join me in this episode and learn how to make this easy Japanese wakame seaweed salad recipe. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe.

Wakame seaweed salad is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Wakame seaweed salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wakame seaweed salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wakame seaweed salad:

1. {Make ready 20 grams of dried wakame seaweed.
2. {Get 2 tbsp of rice vinegar.
3. {Make ready 3 tbsp of light soy sauce.
4. {Make ready 1 tbsp of sesame oil.
5. {Get 1 1/4 tbsp of sugar.
6. {Make ready 1 tsp of grated ginger (2-3cm).
7. {Prepare 2 clove of grated garlic.
8. {Make ready 2 tsp of sesame seeds.
9. {Take 1 of packet Dashi (optional, depends on how fishy your seaweed is).
10. {Prepare 1 tsp of starch.
11. {Get 1 tbsp of cold water.

If looking for seaweed salad like one at your favorite sushi joint look no further!!! Seaweed Salad - Chuka Wakame: I feel cheated. You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed.

Steps to make Wakame seaweed salad:

1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again..
2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend).
3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute.
4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right.
5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure..
6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days.
7. Garnish with sesame seeds and sesame oil and serve at room temperature..

Australian Gourmet Traveller and Tony Tan Chinese entree recipe for wakame seaweed salad. Get the nutrient loaded seaweed wakame salad at Alibaba.com. A wonderfully unique Asian salad of seaweed and wild mushrooms topped with a miso dressing. Perfect if you are feeling a little adventurous! Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean.

So that's going to wrap this up for this exceptional food wakame seaweed salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!