Bottom Round Steak.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Bottom Round Steak is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Bottom Round Steak is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bottom Round Steak:
- {Make ready 2-3/4 pound of bottom round steak.
- {Get 1/4 teaspoon of thyme.
- {Take 1 teaspoon of onion powder.
- {Make ready 1-1/2 teaspoon of Adolfs meat tenderizer.
- {Make ready 1 teaspoon of ground black pepper.
- {Make ready 1/2 teaspoon of coarse pink Himalayan salt.
- {Get 2 teaspoon of liquid smoke divided.
- {Get 1/2 stick of butter divided into four pats.
- {Make ready 1/4 cup of beef broth.
Steps to make Bottom Round Steak:
- Cut the steaks into four servings.
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
- Put into a mortar then crush it..
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
- Add seasonings to the steaks..
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
- Sear the meat..
- Both sides..
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..
So that's going to wrap it up with this exceptional food bottom round steak recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!