Stewed Eggplant and Ginger.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stewed eggplant and ginger. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stewed Eggplant and Ginger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Stewed Eggplant and Ginger is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplant and Ginger:
- {Get 3 of Eggplant (appx.400g).
- {Take 400 g of Minced beef or pork.
- {Prepare 70 g of Ginger, Shredded.
- {Make ready 4 Tbs of Vegetable oil.
- {Make ready 3 Tbs of Soy sauce.
- {Prepare 5 Tbs of Sugar.
- {Take 100 cc of Dashi stock.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice.
- Soak Eggplants in water for 5 minutes to remove bitter taste.
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot..
- Put 1 Tbs oil into the same pot and stir fry ginger and beef.
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes..
- If you have time cool them in refrigerator overnight.
So that is going to wrap this up with this special food stewed eggplant and ginger recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
