Sourdough discard Chinese spring onions pancake ๐ฅ ๐ง ๐พ.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, sourdough discard chinese spring onions pancake ๐ฅ ๐ง ๐พ. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough discard Chinese spring onions pancake ๐ฅ ๐ง ๐พ is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Sourdough discard Chinese spring onions pancake ๐ฅ ๐ง ๐พ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sourdough discard chinese spring onions pancake ๐ฅ ๐ง ๐พ using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough discard Chinese spring onions pancake ๐ฅ ๐ง ๐พ:
- {Make ready 1 cup of sourdough starter discard.
- {Make ready 3-4 tbsp of water.
- {Take 1/2 of plain flour.
- {Make ready 1 pinch of salt.
- {Take 1 tsp of sea salt flakes.
- {Get 1 tsp of mix black and while sesame seeds.
- {Make ready 2 of spring onions (finely sliced).
- {Prepare 2 tbsp of vegetable cooking oil.
- {Take of Dipping sauce.
- {Prepare 2 tbsp of light soysauce.
- {Get 1 tbsp of rice wine vinegar.
- {Get 1 tsp of grated ginger.
- {Take 1/2 tsp of mix sesame seeds.
Steps to make Sourdough discard Chinese spring onions pancake ๐ฅ ๐ง ๐พ:
- Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min..
- On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds..
- Here is video version ๐๐ป.
- Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up..
- Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!.
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