1.9g Carb Cake (low Carb).
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 1.9g carb cake (low carb). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
1.9g Carb Cake (low Carb) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. 1.9g Carb Cake (low Carb) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- {Prepare 3/4 of Almond meal.
- {Take 1 each of Egg.
- {Get 1 tbsp of Butter.
- {Make ready 1/3 tbsp of Lemon juice.
- {Prepare 2 packages of Splenda.
- {Take 1/2 of Tofutti lactose free cream cheese.
- {Make ready 1 of Rum or vanilla extract.
- {Make ready 1 of (Optional) unsweetened choco powder.
- {Make ready 1 tsp of Baking soda.
Steps to make 1.9g Carb Cake (low Carb):
- - Mix Egg, butter, lemon, extract - Mix meals, Splenda, baking soda separately.
- Add wet ingredients to dry..
- Bake 350 for 10-15 min..
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor..
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