Simple Country goulash.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, simple country goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Country goulash is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Simple Country goulash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Country goulash:
- {Make ready 2 of lbs. Lean ground chuck; (cooked & broken up into pieces.).
- {Make ready 1 of - Lg. Onion; (diced).
- {Take 1/2 of - Green Bell Pepper; (diced).
- {Get 1 of - Garlic Clove; (minced).
- {Prepare 2 of - cups Elbow Macaroni; (cook according to pkg.).
- {Take 1 of - can Petite Diced Tomatoes.
- {Get 2 of - Tbsps. Real Butter.
- {Get 2 of - Tbsps. Parmesan Cheese.
- {Make ready 1 of - Tbsp. Kosher Salt.
- {Make ready 1/2 of -Tsp. Fresh Ground Black Pepper.
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions..
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat..
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent..
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes..
- Remove, let stand for 5 minutes and serve..
So that is going to wrap this up for this special food simple country goulash recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!