Steps to Make Perfect Semovita Cin cin

Steps to Make Perfect Semovita Cin cin

Semovita Cin cin.

Semovita Cin cin

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semovita cin cin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semovita Cin cin is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Semovita Cin cin is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook semovita cin cin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semovita Cin cin:

  1. {Prepare 4 cups of Semovita.
  2. {Get 1 of Egg +1 egg yolk.
  3. {Prepare 1 cup of Sugar.
  4. {Prepare 1 tsp of Salt.
  5. {Prepare 1 tsp of Vanilla flavor.
  6. {Prepare 1 tsp of Baking powder.
  7. {Make ready 1/2 cup of Butter.
  8. {Get of Water.
  9. {Make ready of Utensil.
  10. {Take of Cookie cutter.
  11. {Get of Rolling pin.

Steps to make Semovita Cin cin:

  1. Mix dry ingredients in a bowl.(Semovita,sugar,salt and baking powder).
  2. Add the wet ingredients.(Butter,flavor,whole egg+egg yolk and water)Knead to form a dough..
  3. Dust the surface with flour,scoop dough and deflate using rolling pin,use cookie cutter to cut out the shapes..
  4. Fry in hot oil..
  5. .

So that is going to wrap this up for this special food semovita cin cin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Recipe of Favorite Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง).

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):

  1. {Get 85 g of dried instant noodle (Today I select the salted egg flavour).
  2. {Take of Dried hot chilli.
  3. {Prepare of Garlic.
  4. {Prepare of Minced pork (or chicken, beef, seafood).
  5. {Make ready 1 teaspoon of sugar.
  6. {Take of Vegetables (Today I have an eggplant in fridge).

Instructions to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):

  1. Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below).
  2. Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.).
  3. Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed..
  4. Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste)..

So that is going to wrap this up with this exceptional food fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Homemade Thai Steamed Seafood Curry in Coconut •How
Mok • Thai Red Curry Paste

Steps to Prepare Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. {Get of 🟡curry paste.
  2. {Make ready 1/2 tbsp. of Lemongrass.
  3. {Make ready 1/2 tsp. of Galangal.
  4. {Prepare 1/2 tbsp. of Coriander seeds.
  5. {Take 1/2 tsp of shrimp paste.
  6. {Get 1/4 tsp. of Cumin.
  7. {Prepare 2 tbsp. of Vegetable oil.
  8. {Take 1 tbsp. of Water.
  9. {Take 3 cloves of Garlic.
  10. {Make ready 1 pc. of Shallot.
  11. {Prepare 1 pc. of Coriander root.
  12. {Prepare 2 pcs. of Small dried red chili.
  13. {Get 4 pcs. of Big dried red chili.
  14. {Prepare 2 pcs. of Kaffir lime leaves.
  15. {Take of 🟡Thai steamed Seafood curry.
  16. {Take 7 pcs. of Prawn.
  17. {Make ready 1 of whole squid.
  18. {Get 1.5 cup of coconut milk.
  19. {Prepare 1/2 tbsp. of Palm sugar.
  20. {Prepare 1.5 tbsp. of Fish sauce.
  21. {Get 15 g. of Sweet basil.
  22. {Get 1 pc. of Long red chili.
  23. {Make ready 2 pcs. of Kaffir lime leaves.
  24. {Prepare 1/2 tbsp. of Vegetable oil.
  25. {Prepare 1 pc. of Young coconut.
  26. {Take of Coconut meat.
  27. {Take 2 of Eggs.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

So that's going to wrap it up with this exceptional food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Favorite Carnitas tacos

How to Prepare Favorite Carnitas tacos

Carnitas tacos.

Carnitas tacos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carnitas tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carnitas tacos is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Carnitas tacos is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have carnitas tacos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas tacos:

  1. {Take of Pork loin.
  2. {Take of Olive oil.
  3. {Take 4-5 of garlic cloves, minced.
  4. {Get 1 Tbsp of orange juice OR apple cider vinegar.
  5. {Take of Juice of one one lime.
  6. {Take of Small can green chiles.
  7. {Make ready of cumin.
  8. {Make ready of paprika.
  9. {Prepare of Salt.
  10. {Get of Oregano.
  11. {Make ready of Chili powder.
  12. {Get of toppings.
  13. {Make ready of Cilantro.
  14. {Make ready of Avocado.
  15. {Make ready of Salsa.
  16. {Get of Pico.
  17. {Get of Chopped red onion.
  18. {Make ready slices of Lime.
  19. {Make ready of Cojita cheese.
  20. {Take of & taco sized tortillas.

Instructions to make Carnitas tacos:

  1. For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan..
  2. Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours..
  3. Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed..
  4. At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes..
  5. Assemble your tacos with desired toppings and enjoy!.

So that is going to wrap it up with this special food carnitas tacos recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Dad's Famous BBQ Pork Mac n Cheese

Recipe of Speedy Dad's Famous BBQ Pork Mac n Cheese

Dad's Famous BBQ Pork Mac n Cheese.

Dad's Famous BBQ Pork Mac n Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dad's famous bbq pork mac n cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dad's Famous BBQ Pork Mac n Cheese is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:

  1. {Prepare 1 1/2 cups of Cranberry Ginger Ale.
  2. {Get of Water (As needed).
  3. {Take 2 cloves of garlic.
  4. {Take 1/2 of of an onion.
  5. {Make ready 1 TBSP of Marjoram.
  6. {Take 1 TSP of Cinnamon.
  7. {Make ready 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
  8. {Prepare 1 TSP of Honey.
  9. {Prepare 1 TBSP of BBQ sauce.
  10. {Get 1 lb of Pork Roast.
  11. {Take of BBQ Sauce.
  12. {Prepare 1 lb of Elbow macaroni.
  13. {Make ready 1 Stick of butter.
  14. {Prepare 2 oz of Cream Cheese.
  15. {Get 8 oz of Extra Sharp White Cheddar.
  16. {Prepare 4 oz of Monterey Jack.
  17. {Prepare 16 oz of Heavy Whipping Cream.
  18. {Get 3 oz of Swiss.
  19. {Prepare 1/2 cup of Grated Parmesan.
  20. {Make ready 1 of hand full Mozzarella.

Instructions to make Dad's Famous BBQ Pork Mac n Cheese:

  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
  3. Cook on high heat for 3-4 hours, or until meat is tender..
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
  5. Cook macaroni until al dente..
  6. Cube Cheddar, Monterey Jack and swiss cheeses..
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
  11. Bake at 350° uncovered for 10 minutes..
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

So that is going to wrap this up for this exceptional food dad's famous bbq pork mac n cheese recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Pulled Pork with Strawberry Chipotle Sauce

Recipe of Ultimate Pulled Pork with Strawberry Chipotle Sauce

Pulled Pork with Strawberry Chipotle Sauce.

Pulled Pork with Strawberry Chipotle Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork with strawberry chipotle sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pulled Pork with Strawberry Chipotle Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pulled Pork with Strawberry Chipotle Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pulled pork with strawberry chipotle sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork with Strawberry Chipotle Sauce:

  1. {Get 3.5-4 pound of pork shoulder/butt (Get a well marbled piece – the fat will keep the meat moist during cooking, and what’s left can easily be removed during the shredding process.).
  2. {Take of For the rub:.
  3. {Make ready 1 Tablespoon of granulated garlic.
  4. {Make ready 1 Tablespoon of granulated onion.
  5. {Take 1 Tablespoon of paprika.
  6. {Prepare 1 Tablespoon of sugar.
  7. {Take 1 Tablespoon of black pepper.
  8. {Make ready 1 Tablespoon of salt.
  9. {Get of For the sauce:.
  10. {Prepare 1/2 cup of white vinegar.
  11. {Make ready 1/2 cup of strawberry jam.
  12. {Make ready 2 Tablespoons of brown sugar.
  13. {Make ready 1 Tablespoon of oil.
  14. {Make ready 2/3 cup of thinly sliced shallots (8 to 10) You can use onions in a pinch.
  15. {Make ready 1 tsp of salt.
  16. {Get 1 tsp of rub.
  17. {Prepare 1 tsp of chipotle powder.

Steps to make Pulled Pork with Strawberry Chipotle Sauce:

  1. Combine all rub ingredients in a bowl and stir to incorporate evenly..
  2. Cut the pork butt into 4 equal pieces and season well and evenly with the rub mixture, literally giving each side a few good rubs to work in the seasoning. (This should use up a little more than half the total rub.) While the meat is absorbing the seasoning and coming up to room temperature (at least 30 minutes out of the fridge), preheat the oven to 425 and make the sauce. (Directions to follow.).
  3. SAUCE INSTRUCTIONS Heat 1 tablespoon oil to medium high in a small pot or saucepan and sautee the shallots until they are translucent and about half of them are golden brown..
  4. Lower heat to medium and add jam and brown sugar and stir until sugar is completely dissolved..
  5. Stir in vinegar, salt, rub and chipotle powder and simmer another 2 to 3 minutes. Sauce will likely cool before you’re done shredding the pork. Reheat for 2 or 3 minutes over medium flame before dressing the pork..
  6. ROASTING THE PORK Roast the pork in a single layer in an oven safe dish for 25 minutes at 425, flipping the meat halfway through. This high temperature will sear the outside and help keep the juices in for the rest of the roasting time..
  7. Reduce the oven to 375 and roast another 60 to 80 minutes, flipping the meat about halfway through, until the pork shreds easily with a fork FROM EACH PIECE. The variance in time is due to variations in texture, density, fat content of the meat and the temperature of the meat as it goes into the oven..
  8. Remove pork from the oven and pull apart into large chunks using two large forks and pulling in opposite directions. Doing this will help the cooling process. Allow the meat to cool 10 minutes or so before shredding..
  9. Shred the pork and dress with warm sauce..
  10. This pork is super tasty with a side of coleslaw or potato salad, and leftovers make easy sandwiches on burger buns with coleslaw and/or dill pickle chips (and a slather of mayo, if you're like me). Enjoy!.

So that's going to wrap this up for this exceptional food pulled pork with strawberry chipotle sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Perfect No Sugar Dates Halwa

How to Prepare Perfect No Sugar Dates Halwa

No Sugar Dates Halwa.

No Sugar Dates Halwa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, no sugar dates halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Sugar Dates Halwa is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. No Sugar Dates Halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook no sugar dates halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Sugar Dates Halwa:

  1. {Make ready 1 cup of Pitted Dates.
  2. {Prepare 2 tbsp of Ghee.
  3. {Take 2 tbsp of chopped Cashews & Pistachio.
  4. {Prepare 2 tbsp of Corn flour.
  5. {Get 1/3 cup of water.
  6. {Make ready 1/4-1/2 tsp of Cardamom powder.

Instructions to make No Sugar Dates Halwa:

  1. Video recipe: youtu.be/u7dR05HYyY8.
  2. Soak pitted dates in warm water for 10 mins to 30 mins until soft. Grind it to fine paste by adding little water used for soaking.
  3. Add 1 tsp Ghee to a pan & dry roast the nuts. Set aside..
  4. Add 1 tsp ghee with Dates paste to a pan. Cook until it thickens. Add ghee if it turns dry. Needs less than 2 tbsp ghee in total..
  5. Add Cardamom powder & Corn slurry prepared by mixing corn flour and water..
  6. Add the fried nuts. Remove from heat once it starts to separate from pan..
  7. Delicious & healthy dates Halwa is done..

So that is going to wrap it up with this special food no sugar dates halwa recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Red Pasta Sauce

Step-by-Step Guide to Prepare Quick Red Pasta Sauce

Red Pasta Sauce.

Red Pasta Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red pasta sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Pasta Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Red Pasta Sauce is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red pasta sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Pasta Sauce:

  1. {Prepare 1 tsp of dry basil.
  2. {Prepare 1/2 tsp of dry oregeno.
  3. {Get 1/4 tsp of dry rosemary.
  4. {Take 1/4 tsp of dry thyme.
  5. {Get 1/4 tsp of salt.
  6. {Get 1/8 tsp of black pepper.
  7. {Take 2 of large cloves of garlic minced.
  8. {Take 1 of medium onion.
  9. {Take 1 of medium/large green bell pepper.
  10. {Take 1/2 lb of ground beef.
  11. {Get 2 Tbsp of olive oil.
  12. {Take 1 Tbsp of Worcestershire sauce.
  13. {Make ready 1 can (6 oz) of tomato paste.
  14. {Prepare 1 can (28 oz) of no soduim added crushed tomatoes.
  15. {Get of Water.
  16. {Prepare 1 Bag of or box of pasta of choice.

Instructions to make Red Pasta Sauce:

  1. Heat a large pot on medium high.
  2. Chop green pepper and onion.
  3. Pour the olive oil into the hot pot. Dump in the onion and pepper and stir. Turn heat to meduim and saute for 2-3 minutes.
  4. Mean while smash, cut and mince garlic. You can also measure out your spices in this time..
  5. After the 2-3 minutes, add all the spices, garlic, and Worcestershire sauce and stir.
  6. Add the ground beef. Stir and chop the meat up with the spoon untill the meat is browned..
  7. After the meat has browned, add the crushed tomatoes and tomato paste. Take the empty crushed tomato can and fill it HALF full with water. Dump the water on the pot. Now, stir it all up. ~The tomato paste will thicken up the water in the sauce. If you like really thick sauce, you don't have to add the water.
  8. When the sauce begins to bubble; stir it, cover it, and turn it down to medium/low. Let it simmer for 30 minutes so all the flavors mix up together! 💖 NOTE: If you don't cover your sauce.... It will explode everywhere 😑.
  9. In the mean time you can boil some water for your favorite pasta to go with the delicious sauce. Cook pasta according to the directions on the package. I love this pasta 😍~~~~~>.
  10. There you have it...easy and delicious sauce you can make yourself 🙌✨😎.
  11. I use Dei Fratelli canned tomatoes. They have no added sodium an less preservatives than most of the organic brands and cheaper. The only ingredients are tomatoes and citric acid. Publix brand is the grocery store brand tomato paste with low sodium and only one ingredient...tomatoes 😊.

So that is going to wrap it up for this exceptional food red pasta sauce recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Lemon Pepper Cracker Shrimp

Simple Way to Prepare Favorite Lemon Pepper Cracker Shrimp

Lemon Pepper Cracker Shrimp.

Lemon Pepper Cracker Shrimp

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemon pepper cracker shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon Pepper Cracker Shrimp is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Lemon Pepper Cracker Shrimp is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon pepper cracker shrimp using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Cracker Shrimp:

  1. {Take 1 lb of shrimp.
  2. {Get 2 of eggs beaten.
  3. {Get 1 cup of flour.
  4. {Get 1 cup of salteen crackers/bread crumbs.
  5. {Get 1 cup of lemon pepper seasoning.
  6. {Make ready 1/2 cup of grated parmesan cheese.
  7. {Make ready 1 of oil.

Steps to make Lemon Pepper Cracker Shrimp:

  1. Heat your pan on medium with an inch of oil, or enough to cover a shrimp.
  2. Defrost your shrimp and peel of the skin with tail and all. Also give it a quick rinse under water.
  3. Get some crackers in a zip lock bag and crush them till they are itty bitty crumbs. Add some parmesan cheese and shake it up well. Pour in a flat bowl.
  4. Pour your beaten eggs into a seperate bowl and now prepare your flour. Mix your cup of flour with at least 4 tbs of lemon pepper seasoning or to your liking, and put that in a seperate bowl..
  5. Now you have your flour, eggs, and crumbs all in their own bowl. Now, grab a shrimp and cover it with flour. Then into the beaten eggs and after that coat it with your crackers crumbs. Finally, place it to fry in your inch of oil. Cook till gooden brown.
  6. Now serve to your liking with pasta and such and Enjoy!!.

So that is going to wrap it up for this exceptional food lemon pepper cracker shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Super Quick Homemade Eggs in Chili Sauce
(Telur Balado)

Step-by-Step Guide to Prepare Super Quick Homemade Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado).

Eggs in Chili Sauce (Telur Balado)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, eggs in chili sauce (telur balado). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Eggs in Chili Sauce (Telur Balado) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

  1. {Take 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. {Take 1 of red thai chili (optional).
  3. {Prepare 6 of shallots.
  4. {Take 4 of garlic cloves.
  5. {Take 1 can (14.5 oz) of diced tomato in juice, drained.
  6. {Prepare 1 tsp of salt.
  7. {Get 1 tsp of sugar.
  8. {Make ready 1/4 tsp of ground white pepper.
  9. {Take 1 of bayleaf.
  10. {Make ready 4 of kaffir lime leaves, thinly sliced (optional).
  11. {Prepare 100 ml of water.
  12. {Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Steps to make Eggs in Chili Sauce (Telur Balado):

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

So that is going to wrap it up for this special food eggs in chili sauce (telur balado) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Perfect Sachertorte (chocolate cake)

Simple Way to Prepare Perfect Sachertorte (chocolate cake)

Sachertorte (chocolate cake).

Sachertorte (chocolate cake)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sachertorte (chocolate cake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sachertorte (chocolate cake) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sachertorte (chocolate cake) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sachertorte (chocolate cake) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sachertorte (chocolate cake):

  1. {Take of ■for chocolate cake.
  2. {Prepare 2/5 cup of unsalted butter, room temperature.
  3. {Prepare 1/5 cup of granulated sugar.
  4. {Take 4 of egg yolks.
  5. {Make ready 1/2 cup of milk chocolate.
  6. {Prepare 3 Tbsp. of almond flour.
  7. {Prepare 2/3 cup of cake flour.
  8. {Get 2.5 Tbsp. of cocoa powder.
  9. {Prepare 4 of egg whites (Cool in a fridge.).
  10. {Make ready 2/5 of granulated sugar (for meringue).
  11. {Take of apricot jam (sugar free).
  12. {Take of ■for coating chocolate.
  13. {Prepare 1/4 cup of milk chocolate.
  14. {Get 1.5 Tbsp. of milk.
  15. {Prepare 1 of and 2/5 cup bitter chocolate.
  16. {Get 2.5 Tbsp. of grape seed oil.

Instructions to make Sachertorte (chocolate cake):

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
  2. 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
  3. Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
  4. Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
  5. Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
  6. Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
  7. Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
  8. Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
  9. Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
  10. 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
  11. Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

So that's going to wrap this up with this exceptional food sachertorte (chocolate cake) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Zinger strips

Recipe of Any-night-of-the-week Zinger strips

Zinger strips. Chicken Zinger Fries I Chicken Zinger Strips I Zinger Chicken in Urdu Hindi I Cook With Shaheen. In This Video I Remake Merium Pervaiz Recipe I hope uh will enjoy#ZingerStrips#MeriumPervaizRecipe#TastyBuzz. Zinger Fletches allow you to fletch an arrow in seconds without the use of glue or other adhesives!

Zinger strips Crispy zinger strips rolled into a paratha with a fusion of imli ki chatni & mint mayo along with fresh onions. It looks like you're using ArtStation from Europe. Would you like to change the currency to Euros (€)?

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, zinger strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Zinger Fries I Chicken Zinger Strips I Zinger Chicken in Urdu Hindi I Cook With Shaheen. In This Video I Remake Merium Pervaiz Recipe I hope uh will enjoy#ZingerStrips#MeriumPervaizRecipe#TastyBuzz. Zinger Fletches allow you to fletch an arrow in seconds without the use of glue or other adhesives!

Zinger strips is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Zinger strips is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zinger strips using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zinger strips:

  1. {Make ready 4 of chicken breasts boneless skinless.
  2. {Take 1 cup of buttermilk.
  3. {Get 2 1/2 teaspoons of salt.
  4. {Take 1/8 teaspoon of paprika.
  5. {Make ready 1/8 teaspoon of garlic powder.
  6. {Prepare 3/4 teaspoon of pepper.
  7. {Get 1 teaspoon of hot sauce.
  8. {Take 1/8 teaspoon of baking powder.
  9. {Take 2 cups of flour.
  10. {Take of canola oil for frying.

It looks like you're using ArtStation from Great Britain. Would you like to change the currency to Pounds. Steph reviews her Zinger mobility device. It's a light-weight, foldable Hello, today I'll be sharing the recipe of 'Chicken Zinger Burger'.

Steps to make Zinger strips:

  1. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes..
  2. Add the eggs to one bowl and the flour and spices to a second bowl..
  3. Shake excess flour gently off and put the chicken onto a baking sheet..
  4. Dip each piece of chicken from the buttermilk bowl to the flour mixture..
  5. Dip it into the eggs then back into the flour mixture..
  6. Repeat with all the pieces..
  7. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees..
  8. Fry the chicken in small batches for 5-7 minutes or until golden brown..

It's not your typical Zinger Burger recipe, but the one with an. Get full nutrition facts for other KFC products and all your other favorite brands. Serving Size. Трек: Crispy Zinger Strips Preview Kesa Hai U Want Recipe Shorts Загрузил: Life With Ghania Butt Kfc Style Zinger Strips Kfc Style Chicken Fingers Tenders World S Famous Kfc Fried Chicken.

So that is going to wrap this up with this special food zinger strips recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Trifle Cups

Simple Way to Prepare Quick Trifle Cups

Trifle Cups.

Trifle Cups

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, trifle cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Trifle Cups is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Trifle Cups is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have trifle cups using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Trifle Cups:

  1. {Prepare of for custard.
  2. {Prepare 1 & 1/2 kg of Milk.
  3. {Get of Rafhan Vanilla Custard 6 tbsp (dissolved in 1/2 cup milk).
  4. {Make ready 1 cup of Sugar.
  5. {Take of Rafhan Jelly (red & green).
  6. {Get 1 packet of Cream.
  7. {Prepare 2 tbsp of Sugar(powdered).
  8. {Prepare of Simple vanilla tea cake.
  9. {Make ready of Chocolate (crushed) for decoration.

Steps to make Trifle Cups:

  1. Prepare custard.
  2. Prepare jelly and cake.
  3. Then we take cups & put soaked cake pieces & then put custard & then put cream & then jellies & repeat this process, decorate with crushed chocolate.

So that's going to wrap it up with this exceptional food trifle cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Panama Cake

Simple Way to Prepare Any-night-of-the-week Panama Cake

Panama Cake.

Panama Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, panama cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Panama Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Panama Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook panama cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panama Cake:

  1. {Take 140 g of sugar.
  2. {Take 7 of egg yolk.
  3. {Get 140 g of chocolate 50%.
  4. {Make ready 140 g of grated almonds.
  5. {Take of creme.
  6. {Take of for the creme:.
  7. {Make ready 500 ml of cream.
  8. {Prepare 200 g of chocolate (50%).

Instructions to make Panama Cake:

  1. Whip egg yolks and sugar to a very foamy texture..
  2. Grate chocolate and almonds very fine.
  3. Fold in chocolate&almond mix into foamy eggs&sugar.
  4. Take egg white + a dash of cold water + bit of salt hard and whip it till you get beaten egg white..
  5. Half of of the beaten egg white is mixed strong into the chocolate/almond/egg/sugar mix. tje second have gently fold in..
  6. Place all of it into a cake ring. use baking paper! 1 hour, 170 degree. upper&lower heat.
  7. For the creme: just melt chocolate in the cream. let it cool down for 2-3h. and then whip it up with the mixer..
  8. Cut the cake in the middle and place half of the chocolate cream inside. turn the head of the cake upside down, and place it back on the cake. now finish cake with the other half of chocolate cream..
  9. Let rest chilled for a night. serve chilled..

So that's going to wrap it up for this special food panama cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Brad's crock pot goat with Polynesian sauce

Recipe of Perfect Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce.

Brad's crock pot goat with Polynesian sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

  1. {Make ready of For the goat.
  2. {Prepare of goat shoulder bone in.
  3. {Take of Garlic powder.
  4. {Take of Dry mustard.
  5. {Take of soy sauce.
  6. {Make ready of water.
  7. {Take of brown sugar.
  8. {Prepare of white vinegar.
  9. {Make ready of beer.
  10. {Prepare of small head of cabbage.
  11. {Take of servings of cooked white rice.
  12. {Prepare of For the sauce.
  13. {Prepare of apricot pineapple marmalade.
  14. {Take of small red onion, minced.
  15. {Take of small white onion, minced.
  16. {Take of rice vinegar.
  17. {Make ready of cider vinegar.
  18. {Take of ketchup.
  19. {Prepare of mustard.
  20. {Get of brown sugar.
  21. {Prepare of white sugar.
  22. {Make ready of jalapeño pepper, seeded and minced.
  23. {Take of seranno pepper, seeded and minced.
  24. {Take of lemon juice.
  25. {Get of lime juice.
  26. {Take of chopped cilantro.

Instructions to make Brad's crock pot goat with Polynesian sauce:

  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

So that is going to wrap it up for this special food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Favorite No bake cheesecake dessert

How to Make Favorite No bake cheesecake dessert

No bake cheesecake dessert.

No bake cheesecake dessert

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake cheesecake dessert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

No bake cheesecake dessert is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. No bake cheesecake dessert is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook no bake cheesecake dessert using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No bake cheesecake dessert:

  1. {Prepare 4 tbsp of cream cheese.
  2. {Make ready 4 tbsp of mango custard powder.
  3. {Get 1/2 litre of milk(tetra pack).
  4. {Make ready 1/2 cup of whippi whip Cream.
  5. {Prepare 4 tbsp of sugar or ac to taste.
  6. {Make ready 2 tbsp of Powdered Sugar or to taste.
  7. {Take 1 pack of candy cookies (12-15).
  8. {Prepare 1/2 of + 1/2 tbsp unsalted butter.
  9. {Make ready 1 pack of Oreo Cookies(12-15).

Instructions to make No bake cheesecake dessert:

  1. 1)Ground/crushed 10 -12 Oreo / candy cookies..
  2. 2)Add unsalted butter & mix..
  3. Mango Custard: Add 4 tablespoons Mango Custard powder and 4 tbsp sugar in 1/2 litre milk, mix well and bring to boil..
  4. 5) Let it cool..
  5. In a mixing bowl, whip the cream until soft peaks form. Add the cream cheese and powdered sugar and mix until well combined..
  6. Assemble the dessert any way you like. I started with a ground Oreo cookie, followed by cream cheese layer, then ground candy cookies,followed by mango custard layer. Then again cream cheese layer. Garnish with some Oreo and cherry aur sprinkles whatever you like..
  7. Chill in the fridge for at least 5-6 hours before serving..

So that is going to wrap this up for this exceptional food no bake cheesecake dessert recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Freshly Roasted Garlic Oil

Recipe of Speedy Freshly Roasted Garlic Oil

Freshly Roasted Garlic Oil.

Freshly Roasted Garlic Oil

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, freshly roasted garlic oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Freshly Roasted Garlic Oil is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Freshly Roasted Garlic Oil is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Freshly Roasted Garlic Oil:

  1. {Get 3 of bulbs of garlic, minced.
  2. {Prepare 3 tablespoons of balsamic vinegar.
  3. {Take 3 tablespoons of ale or porter.
  4. {Get 1 tablespoon of olive oil for roasting.
  5. {Make ready of Pinch of sea salt.
  6. {Get As needed of Fresh lemon juice.
  7. {Make ready 3/4 quart of olive oil,.

Steps to make Freshly Roasted Garlic Oil:

  1. Peel and mince the garlic. Heat olive oil in a skillet..
  2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt..
  3. Let cool after garlic is golden brown from roasting. Add lemon juice..
  4. Great for salads and dipping sauce..
  5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks..

So that's going to wrap this up for this exceptional food freshly roasted garlic oil recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Burger idli

Simple Way to Prepare Quick Burger idli

Burger idli.

Burger idli

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, burger idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Burger idli is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Burger idli is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have burger idli using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Burger idli:

  1. {Make ready 6 of big idlis.
  2. {Take 10-12 of tomato slices.
  3. {Make ready 6 of onion slices.
  4. {Take 1 cup of green chutney.
  5. {Make ready 1/2 cup of tomato ketchup.
  6. {Take of For patties.
  7. {Take 2 cup of mashed potatoes.
  8. {Make ready 1/4 cup of arrowroot flour/.
  9. {Get 2-3 of finely chopped green chillies.
  10. {Take 1 teaspoon of lemon juice.
  11. {Prepare of Salt.
  12. {Get 2 tablespoon of oil.

Instructions to make Burger idli:

  1. Take a bowl. Add mashed potatoes, salt, lemon juice, green chillies and mix it well. Add arrawroot and mix it well. Make small balls and slightly press it to make a patty. Prepare all patties..
  2. Take a tawa/griddle. Drizzle some oil and shallow fry all the patties on both the sides..
  3. Cut idlis into half horizontially. Apply tomato ketchup on both the sides and green chutney on it. Put patty on it. Arrange tomato slices and onion slices on it,and put other half of idli on it. Serve it with green chutney.

So that is going to wrap this up with this exceptional food burger idli recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Speedy Farali Vada(Arrowroot Vada)

How to Make Speedy Farali Vada(Arrowroot Vada)

Farali Vada(Arrowroot Vada).

Farali Vada(Arrowroot Vada)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, farali vada(arrowroot vada). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Farali Vada(Arrowroot Vada) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Farali Vada(Arrowroot Vada) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook farali vada(arrowroot vada) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Farali Vada(Arrowroot Vada):

  1. {Prepare 6 of units of Boil patatoes.
  2. {Take 100 gm of arrowroot flour(tapkir flour)arrow.
  3. {Get as per taste of Salt.
  4. {Take 80 gm of curd.
  5. {Make ready 1 tsp of red chilli powder.
  6. {Make ready 2 tsp of ginger chilli paste.

Instructions to make Farali Vada(Arrowroot Vada):

  1. First of all take boil patatoes and mashed it,then add arrowroot flour,red chilli powder,salt,ginger chilli paste,curd in it..
  2. Mix it well,then make a medium consistency dough.now make vadas out of it.and also make cut in middle of the vada thus vada become crispy..
  3. Now deep fry all the vadas on medium flame. And they are ready to serve with tomato sauce and green chutney..

So that's going to wrap it up with this exceptional food farali vada(arrowroot vada) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Onion Rava Dosa (Onion Pancakes)

Recipe of Homemade Onion Rava Dosa (Onion Pancakes)

Onion Rava Dosa (Onion Pancakes).

Onion Rava Dosa (Onion Pancakes)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, onion rava dosa (onion pancakes). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa (Onion Pancakes) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Onion Rava Dosa (Onion Pancakes) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion rava dosa (onion pancakes) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa (Onion Pancakes):

  1. {Take 1 cup of Semolina.
  2. {Take 2 tbsp of Yogurt.
  3. {Make ready As needed of Water (As required).
  4. {Prepare 2 tbsp of Rice Flour.
  5. {Make ready to taste of Salt (As required).
  6. {Take 1 tsp of Cumin Seeds (Crushed).
  7. {Take 1 tsp of Ginger Garlic Paste.
  8. {Get 2 of Onions (Finely Chopped).
  9. {Make ready 2-3 of Green Chillies (Finely Chopped).
  10. {Make ready As needed of Oil (For Greasing and Cooking).

Instructions to make Onion Rava Dosa (Onion Pancakes):

  1. Firstly, in a mixing bowl, add semolina..
  2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water..
  3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix..
  4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps..
  5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin..
  6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter..
  7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice..
  8. It can also be served with any gravy dish..

So that's going to wrap this up with this special food onion rava dosa (onion pancakes) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Perfect Brad's fried pork spring rolls

How to Prepare Perfect Brad's fried pork spring rolls

Brad's fried pork spring rolls.

Brad's fried pork spring rolls

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, brad's fried pork spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's fried pork spring rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's fried pork spring rolls is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried pork spring rolls:

  1. {Prepare 1 pkg of spring roll wrappers.
  2. {Take 2 of LG boneless pork chops, chopped.
  3. {Take 1 of lg shallot, chopped.
  4. {Get 6 of small white mushrooms, chopped.
  5. {Make ready 1/2 tsp of Chinese 5 spice.
  6. {Get 1/2 tsp of garlic powder.
  7. {Get 1/2 tsp of ground mustard.
  8. {Make ready 1/2 tsp of ground ginger.
  9. {Get 1 of large carrot, grated.
  10. {Take 1/2 of small head savoy cabbage, shredded.
  11. {Take 2 tbs of seasoned rice vinegar.
  12. {Prepare 1 tbs of soy sauce.
  13. {Prepare 1 tbs of oyster sauce.
  14. {Prepare 1 Oz of saki.
  15. {Make ready 2 cups of prepared soba noodles.
  16. {Get 1 1/2 cups of bean sprouts.

Steps to make Brad's fried pork spring rolls:

  1. Prepare noodles as directed. Rinse in cold water. Set aside..
  2. In a wok, heat 1 tbs oil..
  3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
  4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
  5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
  6. Once sauce is thick and noodles are broken apart, remove from heat..
  7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
  8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.

So that is going to wrap it up with this exceptional food brad's fried pork spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Bobby&Whittney”s Homemade Penne
Chicken Alfredo with broccoli and shrimp

Easiest Way to Prepare Award-winning Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp.

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. {Get 1 quart of heavy whipping cream.
  2. {Take 16 Ounces of grated Parmesan cheese.
  3. {Prepare 18 of 0z tandoori flatbread.
  4. {Get 2 boxes of penne rigate.
  5. {Make ready to taste of Salt and pepper.
  6. {Take 16 oz of jumbo shrimp.
  7. {Get 16 oz of broccoli florets.
  8. {Take 2 oz of cilantro flakes or parsley.
  9. {Take 1 stick of butter.
  10. {Prepare 16 oz of shredded cheese your choice.

Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
  3. .
  4. Season chicken to taste add oil to coat and place in oven at 425F until done..
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
  7. Add all together and serve..

So that is going to wrap it up for this special food bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Favorite Plum, fig and almond cake

How to Make Favorite Plum, fig and almond cake

Plum, fig and almond cake.

Plum, fig and almond cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, plum, fig and almond cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Plum, fig and almond cake is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Plum, fig and almond cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plum, fig and almond cake:

  1. {Make ready 100 g of ground almonds.
  2. {Prepare 100 g of unrefined golden caster sugar plus 50g for topping.
  3. {Prepare 75 g of plain flour.
  4. {Get 1/4 tsp of salt.
  5. {Take 2 of large eggs.
  6. {Get 125 ml of milk.
  7. {Take 1/4 tsp of almond extract.
  8. {Make ready 4 tbsp of butter.
  9. {Prepare 300 g of plums.
  10. {Make ready 100 g of figs.

Steps to make Plum, fig and almond cake:

  1. Preheat the oven to 180°. Butter a 25cm springform cake tin..
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
  5. Scrape the batter into the cake tin..
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..

So that is going to wrap this up for this exceptional food plum, fig and almond cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Boiled Egg and Potato Yellow Curry

Recipe of Quick Boiled Egg and Potato Yellow Curry

Boiled Egg and Potato Yellow Curry.

Boiled Egg and Potato Yellow Curry

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled egg and potato yellow curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boiled Egg and Potato Yellow Curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Boiled Egg and Potato Yellow Curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled egg and potato yellow curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Egg and Potato Yellow Curry:

  1. {Prepare 200 grams of Chicken thigh meat.
  2. {Take 500 grams of Potatoes.
  3. {Prepare 50 grams of Onion.
  4. {Get 4 of Boiled eggs.
  5. {Prepare 1 tsp of Vegetable oil.
  6. {Get 50 grams of Yellow curry paste.
  7. {Make ready 400 ml of Coconut milk.
  8. {Prepare 400 ml of Water.
  9. {Get 3 tsp of Fish sauce.
  10. {Get 2 tsp of Sugar, or to taste.

Instructions to make Boiled Egg and Potato Yellow Curry:

  1. Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken)..
  2. Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir..
  3. Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs..
  4. Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick)..
  5. When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste..
  6. Transfer to a serving dish and top with basil. Enjoy it with rice!.

So that's going to wrap it up with this special food boiled egg and potato yellow curry recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Shrimp and bacon cheesy Alfredo

Steps to Prepare Any-night-of-the-week Shrimp and bacon cheesy Alfredo

Shrimp and bacon cheesy Alfredo.

Shrimp and bacon cheesy Alfredo

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, shrimp and bacon cheesy alfredo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp and bacon cheesy Alfredo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Shrimp and bacon cheesy Alfredo is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and bacon cheesy Alfredo:

  1. {Make ready of About 8 strips of thick bacon.
  2. {Prepare 20-40 of medium raw shrimp.
  3. {Take 4 cups of half and half.
  4. {Make ready 3 cups of heavy whipping cream.
  5. {Get of Minced garlic.
  6. {Take 2 stalks of Scallions.
  7. {Prepare of Salt.
  8. {Get of Pepper.
  9. {Take of Onion powder.
  10. {Get of Parsley.
  11. {Prepare of Italian seasoning.
  12. {Prepare 2 tablespoons of butter.
  13. {Make ready of Red pepper flakes.
  14. {Make ready 1 cup of mozzarella cheese.
  15. {Make ready 1/2 of Italian cheese.
  16. {Take 1/2 of Parmesan cheese.

Steps to make Shrimp and bacon cheesy Alfredo:

  1. Fry bacon til crisp save grease and place to the side.
  2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly.
  3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up.
  4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside.
  5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes.
  6. While cooking shrimp also boil water and add the pasta.
  7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted..
  8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions.
  9. .

So that is going to wrap this up for this special food shrimp and bacon cheesy alfredo recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Black vinegar mushroom

Recipe of Any-night-of-the-week Black vinegar mushroom

Black vinegar mushroom. The term black vinegar refers to any types of dark-colored vinegar used in Chinese cuisine. One type of Chinese "black vinegar" is represented by Chinkiang vinegar and similar condiments from. Vinegar Trotter is one of the classic confinement dish that helps to boost post natal immunity.

Black vinegar mushroom It's steeped for a minimum of. Chinese black vinegar, or Chinkiang vinegar (zhènjiāng xiāngcù, 镇江香醋), is made from black sticky rice. Find out more about how its used in Chinese cooking.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black vinegar mushroom. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black vinegar mushroom is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Black vinegar mushroom is something which I have loved my whole life.

The term black vinegar refers to any types of dark-colored vinegar used in Chinese cuisine. One type of Chinese "black vinegar" is represented by Chinkiang vinegar and similar condiments from. Vinegar Trotter is one of the classic confinement dish that helps to boost post natal immunity.

To get started with this recipe, we must prepare a few components. You can have black vinegar mushroom using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black vinegar mushroom:

  1. {Get 1.2 kg of oyster mushrooms (chopped).
  2. {Make ready 175 g of adobo sauce.
  3. {Take of The juice of 2 oranges.
  4. {Take 1.5 teaspoon of salt.
  5. {Take 6 of generous pinches of msg.
  6. {Make ready 5 cloves of garlic.
  7. {Take 4 of Bay leaves.
  8. {Make ready 1 table spoon of cumin.
  9. {Get 4 tbl of spoons olive oil.
  10. {Take 5 tbl of spoons Black vinegar.
  11. {Prepare of to taste Liquid smoke.
  12. {Make ready 1.5 cup of water.
  13. {Get of Garnish.
  14. {Get of Radishes.
  15. {Take of Wakame.
  16. {Make ready of Masa Harena for tacos.
  17. {Make ready of Spring onions.

THE GO Superfood Powder infused with fruit vinegar. Mushroom-scallion Chinese dumplings are quickly pan-fried, steamed and served with spicy black Serve dumplings garnished with the remaining spring onion, alongside the vinegar-chili dipping sauce. Packed with plenty of flavour from mushrooms and black vinegar, this naan bread is the ideal side Add the dressing ingredients and reduce until the mushrooms are glazed. Braised in Chinese black vinegar (chinkiang), ginger, chilli and garlic, it's an Asian take on a Place beef, vinegar, wine, sugar, garlic, ginger, chilli flakes, mushrooms and onion in a casserole over high. ¼ cup Chinese black vinegar.

Instructions to make Black vinegar mushroom:

  1. Combine all ingredients in pot and cook on low to medium heat turning occasionally until liquid is almost gone.
  2. Add more oil and cook, turning every few minutes to collect fond and crispen mushroom edges.
  3. Serve in fresh soft corn tacos with radish and wakame and chopped spring onions.

Remove from heat and combine in a bowl with all the remaining ingredients (except the wrappers and. Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, and sauces. Fruited Pork and Wild Rice SaladPork. Black vinegar can be thought of as a malty, slightly spicy, and less intense version of balsamic vinegar. Add mushrooms stir fry until mushrooms have softened and browned lightly.

So that's going to wrap it up for this special food black vinegar mushroom recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Ultimate Radish or Turnip Cake

Simple Way to Make Ultimate Radish or Turnip Cake

Radish or Turnip Cake.

Radish or Turnip Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, radish or turnip cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Radish or Turnip Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Radish or Turnip Cake is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish or Turnip Cake:

  1. {Take 2 of radish grated.
  2. {Make ready of Salt.
  3. {Take of Dried shrimp cut into small.
  4. {Get of Dried mushroom small dice.
  5. {Take cubes of Chinese sausage small.
  6. {Get of Dried scallop soak and drain.
  7. {Prepare of Spring onion diced.

Instructions to make Radish or Turnip Cake:

  1. Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
  2. Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
  3. Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
  4. If you want to eat you can.just cut into square and steam or fry will do..

So that's going to wrap this up for this exceptional food radish or turnip cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Perfect Onigiri (Rice Ball) with Fried Egg

Recipe of Perfect Onigiri (Rice Ball) with Fried Egg

Onigiri (Rice Ball) with Fried Egg.

Onigiri (Rice Ball) with Fried Egg

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, onigiri (rice ball) with fried egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onigiri (Rice Ball) with Fried Egg is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Onigiri (Rice Ball) with Fried Egg is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook onigiri (rice ball) with fried egg using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onigiri (Rice Ball) with Fried Egg:

  1. {Get 1 of bowlful Plain cooked rice.
  2. {Prepare 1 of Egg.
  3. {Prepare 1 piece of Toasted nori seaweed.
  4. {Make ready 1 tsp of Soy sauce.
  5. {Take 1 tsp of Vegetable oil.
  6. {Take 1 dash of Salt.
  7. {Prepare 1 of Mayonnaise (optional).

Steps to make Onigiri (Rice Ball) with Fried Egg:

  1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..
  2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..
  3. It should look like this once you've cooked the egg..
  4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..

So that's going to wrap it up with this special food onigiri (rice ball) with fried egg recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Crack chicken instant pot ip

Recipe of Super Quick Homemade Crack chicken instant pot ip

Crack chicken instant pot ip.

Crack chicken instant pot ip

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crack chicken instant pot ip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crack chicken instant pot ip is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Crack chicken instant pot ip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crack chicken instant pot ip using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crack chicken instant pot ip:

  1. {Take 2 TBSP of olive oil.
  2. {Make ready 1 of med Yellow onion diced.
  3. {Take 4 TBSP of minced garlic.
  4. {Prepare 1 1/2 pounds of chicken breast cut into bite size pieces.
  5. {Make ready 1 cup of chicken broth.
  6. {Make ready 1 cup of white wine.
  7. {Make ready 8 oz of cream cheese cubed.
  8. {Take 1 packet of ranch seasoning.
  9. {Get 1 cup of cheddar cheese.
  10. {Take of Garnishes.
  11. {Prepare 4-6 slices of cooked bacon crumbled.
  12. {Take 2 of green onion chopped.
  13. {Take of Fresh parsley chopped.

Instructions to make Crack chicken instant pot ip:

  1. Turn on instant pot to saute high setting. When reads hot add olive oil and yellow onion and cook stirring occasionally till onions start to release liquid..
  2. Add garlic and cook till fragrant stirring occasionally. Add chicken and cook till it starts to turn white again stirring occasionally..
  3. Add chicken broth and white wine stir and scrape bottom of pot making sure there are not any bits stuck to the bottom..
  4. Add cream cheese in a even layer. Sprinkle the ranch seasoning over the top. Do not stir..
  5. Close lid and cook at 15 minutes high pressure. When beeper sounds do a quick release..
  6. When pressure is released remove lid and stir untill any remaining lumps of cream cheese until melted..
  7. Stir in cheddar cheese till it melts. Turn off instant pot..
  8. Plate or ladle into bowls. Top with bacon, green onion, and parsley..
  9. Enjoy!!.

So that is going to wrap it up with this special food crack chicken instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Quick Harusame Salad - Japanese Glass Noodle Salad

Simple Way to Prepare Quick Harusame Salad - Japanese Glass Noodle Salad

Harusame Salad - Japanese Glass Noodle Salad.

Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Harusame Salad - Japanese Glass Noodle Salad is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:

  1. {Take 50 g of glass noodle.
  2. {Make ready 1 Tbsp of dried wakame seaweed.
  3. {Make ready Half of cucumber.
  4. {Take 1 of carrot.
  5. {Take 1/2 Tsp of sea salt (for sprinkle over the vegs).
  6. {Prepare 1 slices of ham (skip for vegetarian/vegan).
  7. {Get 1 of boiled egg.
  8. {Get of Dressing.
  9. {Get 3 Tbsp of rice vinegar.
  10. {Make ready 2 1/2 Tbsp of soy sauce.
  11. {Prepare 1 Tbsp of sugar.
  12. {Take 1 Tbsp of sesame oil.
  13. {Get 1 Tbsp of vegetable oil.
  14. {Get of Salt.
  15. {Prepare of Freshly ground black pepper.
  16. {Take 2 Tsp of white sesame seeds (toasted).

Instructions to make Harusame Salad - Japanese Glass Noodle Salad:

  1. Follow the the packaging instructions to rehydrate glass noodle.
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside..
  3. Cut cucumber in half lengthwise and thinly slice diagonally..
  4. Cut carrot into julienne strips.
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside..
  6. Cut the Sam into julienne strips and set aside..
  7. In medium bowl, combine the dressing ingredients and whisk all together..
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top..
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days..

So that is going to wrap it up for this exceptional food harusame salad - japanese glass noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Speedy Americanized takoyaki/okonomiyaki sauce

How to Prepare Speedy Americanized takoyaki/okonomiyaki sauce

Americanized takoyaki/okonomiyaki sauce.

Americanized takoyaki/okonomiyaki sauce

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, americanized takoyaki/okonomiyaki sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Americanized takoyaki/okonomiyaki sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Americanized takoyaki/okonomiyaki sauce is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have americanized takoyaki/okonomiyaki sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Americanized takoyaki/okonomiyaki sauce:

  1. {Take 1/4 cup of Tomato ketchup.
  2. {Get 3 tbsp of teriyaki sauce.
  3. {Prepare 2 tbsp of mirin.
  4. {Get 2 tsp of sugar.
  5. {Get 1/4 tsp of onion powder.
  6. {Make ready 1/4 tsp of ginger powder.
  7. {Take 1/2 tsp of garlic powder.

Steps to make Americanized takoyaki/okonomiyaki sauce:

  1. Mix all ingredients together well..
  2. Cook over low heat until sugar is lightly caramelized, garlic is fragrant, and mirin is evaporated..
  3. Store it in the refrigerator overnight to allow flavors be enhanced..
  4. Brush over takoyaki or okonomiyaki with a brush..

So that is going to wrap this up with this special food americanized takoyaki/okonomiyaki sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!