Bucati with pesto.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bucati with pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bucati with pesto is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Bucati with pesto is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bucati with pesto using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bucati with pesto:
- {Prepare of Pasta.
- {Get 1 tbsp of kosher salt.
- {Make ready 2 liter of boiling water.
- {Make ready 300 grams of Bucatini pasta n°9.
- {Get of sauce.
- {Get 65 grams of parseley leaves.
- {Make ready 150 grams of olive oil, extra virgin.
- {Get 30 grams of Pine nuts.
- {Prepare 40 grams of feta cheese.
- {Get 1/2 of garlic cloves.
Steps to make Bucati with pesto:
- When water is boiling add the noodles and cook about 5 minutes. Turn off the heat, cover the pan while you prepare the sauce..
- In a pesto and mortar add all the ingredients and macerete it..
- add the hot pasta on a plate and put the sauce on top..
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