Marbled Matcha Pound Cake.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, marbled matcha pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marbled Matcha Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Marbled Matcha Pound Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook marbled matcha pound cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Marbled Matcha Pound Cake:
- {Prepare 120 grams of Cake flour.
- {Take 20 grams of Almond flour.
- {Prepare 2 grams of Baking powder.
- {Prepare 100 grams of Butter.
- {Make ready 40 grams of Sour cream.
- {Make ready 120 grams of Granulated sugar.
- {Take 2 large of eggs.
- {Get 4 grams of Matcha.
- {Prepare 10 grams of Heavy cream.
Steps to make Marbled Matcha Pound Cake:
- Sift the cake flour, almond flour, and baking powder together. Preheat the oven to 340°F/170°C..
- Add butter, sour cream, and granulated sugar to a bowl and whisk until it turns into a white cream..
- Divide the beaten egg into three batches and add gradually to Step 2 (alternatively, add eggs one at a time)..
- Sift the dry ingredients into Step 3. Then, mix lightly using a cutting motion..
- Pour 100 g of batter into another bowl and mix in matcha and heavy cream..
- Now pour half of the plain batter into a mold and then half of the matcha batter onto it. Stir lightly for a marbled effect..
- Pour the rest of the plain batter on Step 6 then the rest of the matcha batter, mixing lightly again. Now, using a bamboo stick, run lightly over the surface in a swirling motion..
- Bake in a preheated 340°F/170°C oven for about 40 minutes. (If you cut a line in the middle of the surface, it creates a nice crack) Cover with aluminium foil for the last 10 minutes..
- Let the cake cool for a while in the mold, then turn it out. Wrap with aluminium foil and cover with plastic wrap. Let it rest for 1 day..
- Enjoy..
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