Steak, Onions, and Eggs.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak, Onions, and Eggs is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Steak, Onions, and Eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Onions, and Eggs:
- {Take of Steak.
- {Prepare 1 pound of leftover bottom round steak see my recipe.
- {Take 1/2 cup of beef broth.
- {Make ready 1 of medium onion.
- {Take 1/2 teaspoon of seasoned salt.
- {Take 1-1/2 tablespoons of butter.
- {Take of Eggs.
- {Prepare 4 of large eggs.
- {Get To taste of seasoned salt.
- {Take To taste of ground black pepper.
- {Make ready 1-1/2 tablespoons of butter.
- {Take As needed of water to steam the whites.
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.
So that is going to wrap it up with this exceptional food steak, onions, and eggs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!