Checkerboard Cookies (Eggless & Whole Wheat Flour).
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, checkerboard cookies (eggless & whole wheat flour). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- {Take of For Vanilla Dough.
- {Make ready 1/2 Cup of whole Wheat flour.
- {Get 1/4 Cup of oil (olive or any flavourless or melted ghee).
- {Prepare 1/4 Cup of sugar.
- {Prepare 1/4 tsp of baking powder.
- {Take 1/2 tsp of Vanilla essence.
- {Prepare 2-3 tbsp of milk.
- {Prepare 1 pinch of salt.
- {Get of For Chocolate Dough.
- {Take 1/4 Cup of whole Wheat flour.
- {Take 1/4 Cup of unsweetened cocoa powder.
- {Make ready 1/4 Cup of oil (olive or any flavourless or melted ghee).
- {Prepare 1/4 Cup of sugar.
- {Make ready 1/4 tsp of baking powder.
- {Make ready 1/2 tsp of Vanilla essence.
- {Prepare 2-3 tbsp of milk.
- {Make ready 1 Pinch of salt.
Steps to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough..
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). ● Now mix everything in a bowl to make a soft and' smooth dough.
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins..
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it).
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern...refer the pic..
- Apply 1-1 drop of milk in-between the strips if they r not sticking together..
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer..
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins..
- Once cooled, store in an airtight container..
So that is going to wrap this up with this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!