Wakame Seaweed and Kimchi Toast.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, wakame seaweed and kimchi toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wakame Seaweed and Kimchi Toast is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Wakame Seaweed and Kimchi Toast is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wakame seaweed and kimchi toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Seaweed and Kimchi Toast:
- {Get 1 slice of Rice bread.
- {Take 1 of Butter or margarine.
- {Take 1 pinch of Dried wakame seaweed preserved in salt.
- {Take 2 of heaping tablespoons (Soak in water, then cut when plumped.
- {Make ready 2 of heaping tablespoons Kimchi.
- {Get 1 of tablespoon, (to taste) Mayonnaise.
- {Take 3 tbsp of Spring onion (chopped).
- {Prepare 1 of Pizza cheese (melting cheese).
- {Take 2 of Walnuts.
Steps to make Wakame Seaweed and Kimchi Toast:
- Wipe the salt off of the wakame seaweed and soak in water to rehydrate. Cut into small pieces. Or you can take a bit from something else you're making..
- In a bowl, combine the drained wakame seaweed, kimchi, and mayonnaise. The ratio of the wakame, kimchi, and mayonnaise should be 2 : 2 : 1~2..
- Spread butter on the bread and top with the mixture from Step 2..
- Top with the chopped onion, cheese, and crushed walnuts. Toast in an toaster oven until the top is toasted a light brown and enjoy..
So that's going to wrap it up for this exceptional food wakame seaweed and kimchi toast recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!