Simmered Atsuage (Thick Fried Tofu) and Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Simmered Atsuage (Thick Fried Tofu) and Chicken is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- {Prepare 200 grams of Atsuage.
- {Get 1 of Chicken thigh.
- {Get 1 of Katakuriko.
- {Make ready 1 packages of Shimeji mushrooms.
- {Make ready 4 tbsp of Soy sauce.
- {Make ready 500 ml of ★ Water.
- {Make ready 3 tbsp of each ★ Sake, Mirin.
- {Get 2 tbsp of ★ Sugar.
- {Get 1 tsp of ★ Dashi stock granules.
- {Prepare 1/2 of thumbtip-sized knob ★ Ginger (cut into strips).
Steps to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands..
- Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat..
- When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time..
- Simmer over medium heat for 7 or 8 minutes. All done..
- Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage..
So that is going to wrap this up for this exceptional food simmered atsuage (thick fried tofu) and chicken recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
