Recipe of Super Quick Homemade Keto Instant Pot Pulled Pork

Keto Instant Pot Pulled Pork.

Keto Instant Pot Pulled Pork

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, keto instant pot pulled pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Instant Pot Pulled Pork is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Keto Instant Pot Pulled Pork is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have keto instant pot pulled pork using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Instant Pot Pulled Pork:

{Take 1 TBS of swerve brown sugar.
{Prepare 2 tsp of paprika.
{Make ready 2 tsp of garlic powder.
{Get 1 tsp of salt.
{Make ready 1/2 tsp of cumin.
{Get 3 lb of boneless pork roast and one small ham hock.
{Prepare 1 cup of keto approved bbq sauce.
{Make ready 2 of beef bullion cubes.
{Prepare 2 cups of water.
{Make ready 2 TBS of grapeseed oil.

Instructions to make Keto Instant Pot Pulled Pork:

Set instant pot to Saute and pour grapeseed oil in pot.
Once hot, sear pork chunks that have been cut into cubes.
Remove the pork from the pot.
Mix together all ingredients in a bowl and pour into pot.
Add pork to pot and toss lightly to cover it.
Pressure cook on high for 40 min then quick release for 10 minutes.
Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture.

So that is going to wrap it up with this special food keto instant pot pulled pork recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!