Japanese Authentic Miso Soup.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, japanese authentic miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Authentic Miso Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Japanese Authentic Miso Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Authentic Miso Soup:
- {Make ready 500 ml of Water.
- {Take 1 handful of Katsuobushi(bonito flakes).
- {Prepare 1 pack of Tofu.
- {Get of Some Wakame seaweed.
- {Take 2 tablespoons of Miso.
- {Take of Some Japanese leek.
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot..
- Add one handful of bonito flakes and simmer for about 3 minutes over low heat..
- Place a paper towel on a strainer. Strain the bonito flakes from the Dashi..
- Bring the Dashi back to the pot..
- Soak dried wakame seaweeds in a water for a minute, take out and cut into small size..
- Add wakame seaweeds in the soup..
- Cut the tofu in small cubes and add in the soup..
- Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso..
- Add some Japanese leeks cut in small pieces and enjoy!.
So that is going to wrap this up with this special food japanese authentic miso soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!