Prawn Vietnamese rice paper roll and peanut chilli dipping sauce.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- {Prepare 1 tablespoon of peanut butter.
- {Take 2 teaspoon of fish sauce.
- {Take 2 of fresh lime.
- {Take 1 clove of crushed garlic.
- {Prepare 1 tablespoon of soy sauce.
- {Take 1 teaspoon of caster sugar.
- {Take 1/2 teaspoon of sweet chili sauce.
- {Prepare 50 g of rice noodles vermicelli.
- {Prepare 8-12 of rice paper wrappers.
- {Prepare 8-12 of cooked peeled prawns.
- {Get 1 bunch of fresh basil.
- {Make ready 1 bunch of fresh mint.
- {Make ready 1 bunch of fresh coriander.
- {Get 1 head of green coral or baby cos lettuce.
Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain.
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside.
- Peel the prawns, slice in half lengthwise and devein.
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter.
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself..
- Serve immediately with the peanut dipping sauce..
So that's going to wrap this up for this exceptional food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!