Smoked Turkey Leg with Chickpeas.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked turkey leg with chickpeas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Smoked Turkey Leg with Chickpeas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Turkey Leg with Chickpeas is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- {Take 2 of smoked Turkey legs.
- {Take of Foil.
- {Prepare of Crockpot.
- {Make ready of For the peas.
- {Make ready 1 of pd dried chickpeas.
- {Get 2 tsp of cumin.
- {Make ready 1/4 tsp of cayenne pepper.
- {Take to taste of Salt.
- {Get to taste of Pepper.
- {Make ready 2 of bay leaves.
- {Prepare 1/2 c of condensed milk.
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker..
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk..
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally..
- At the very end, mash 1/3 of chickpeas..
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