Steamed ginger chicken with sesame oil.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, steamed ginger chicken with sesame oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed ginger chicken with sesame oil is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed ginger chicken with sesame oil is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steamed ginger chicken with sesame oil:
- {Make ready 4 halves of chicken breast.
- {Prepare 4 cloves of garlic.
- {Make ready 1 of small ginger.
- {Get 4 of shiitake mushrooms.
- {Get 1 half of lotus root.
- {Make ready of Salt.
- {Prepare of Sesame oil.
- {Make ready of Hua Tiao Wine or Rice wine.
- {Take of Side dish.
- {Prepare 1 of broccoli.
Steps to make Steamed ginger chicken with sesame oil:
- Season the chicken breast with salt and let it sit on a plate flat.
- Cut the broccoli into florets.
- Season the broccoli florets with salt.
- Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins..
- Finely chop the garlic.
- Thinly slice the ginger into streaks.
- Cut the shiitake mushroom into slices.
- Cut the lotus root into slices.
- Place the lotus root and shiitake mushrooms on top of the chicken breast.
- Then top with the sliced ginger and chopped garlic.
- Drizzle sesame oil over the chicken breast.
- Drizzle Hua Tiao wine over the chicken breast.
- Steam the chicken breast for 20 mins on small to medium heat.
So that is going to wrap it up for this special food steamed ginger chicken with sesame oil recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!