Eggless almond pan cake with wheat flour.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, eggless almond pan cake with wheat flour. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggless almond pan cake with wheat flour is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Eggless almond pan cake with wheat flour is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggless almond pan cake with wheat flour using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggless almond pan cake with wheat flour:
- {Prepare 1 cup of wheat flour.
- {Get 5-6 of almonds, chopped.
- {Prepare 1/4 cup of sugar.
- {Take 3/4 cup of milk.
- {Take As required of Ghee for frying.
- {Make ready As required of Hershey's syrup.
Steps to make Eggless almond pan cake with wheat flour:
- Take flour in a bowl and add sugar, chopped almonds,2 spoons ghee and milk into it..
- Let it rest for 10 mins..
- Take a pan and put some ghee and let it get heated. Now pour batter with a ladle and make small pancakes. Fry them on from both sides till golden brown. Ready..
So that is going to wrap it up for this special food eggless almond pan cake with wheat flour recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!