Harissa Venison kabob.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harissa venison kabob. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Harissa Venison kabob is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa Venison kabob:
- {Take 26½ oz of venison steak (cubed) ..
- {Make ready . 2½ fl of harissa paste (see below - fl. oz.) oz ..
- {Take . 1¾ fl of red wine vinegar oz ..
- {Make ready of “ Spray2Cook ” ( a word used to describe.
- {Take of any low - cal . non - stick cook ’ s oil spray ).
- {Prepare 8 of long wooden kebab sticks.
- {Make ready 3½ oz of onion (very finely chopped) ..
- {Prepare 10 tablespoons of Greek yogurt low-fat (2%).
- {Make ready 2 tablespoons of lemon juice.
- {Get bunch of mint fresh (chopped).
- {Take 1 teaspoon of cumin ground.
- {Make ready 1 teaspoon of chili powder.
- {Prepare 1 teaspoon of garlic powder.
- {Make ready to taste of salt pepper and.
- {Make ready 2 oz of red peppers (chopped) ..
- {Make ready 1 teaspoon of chili flakes.
- {Take ¼ teaspoon of caraway ground.
- {Prepare ¼ teaspoon of coriander ground.
- {Take ¼ teaspoon of cumin ground.
- {Get ½ teaspoon of garlic powder.
- {Get ¼ teaspoon of sea salt.
- {Prepare 2 tablespoons of vegetable stock.
- {Prepare 1 tablespoon of tomato purée.
- {Make ready 1 tablespoon of lemon juice.
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..
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