Harissa-spiced Lamb Kebab.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, harissa-spiced lamb kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Harissa-spiced Lamb Kebab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Harissa-spiced Lamb Kebab is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa-spiced lamb kebab using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa-spiced Lamb Kebab:
- {Get 500 g of lamb mince.
- {Get 1 of large onion or 3 banana shallots, chopped.
- {Take 2 tsp of turmeric.
- {Get 1-2 tsp of cumin seeds or ground cumin.
- {Take 1 tsp of ground coriander.
- {Take 1 tsp of cinnamon.
- {Get of lemon juice.
- {Make ready of For the yogurt sauce:.
- {Get 200 g of thick yogurt.
- {Take 2 tbsp of olive oil.
- {Take 1 tsp of lemon juice.
- {Prepare 1/2 tsp of ground coriander.
- {Prepare 1/2 tsp of salt.
- {Make ready of black pepper.
- {Get of For the harissa sauce:.
- {Take 2 tsp of rose harissa.
- {Get 2 tbsp of olive oil.
- {Prepare of Tomatoes, rocket and fresh basil, to serve.
Instructions to make Harissa-spiced Lamb Kebab:
- Heat a little oil in a frying pan and add the lamb, fry, breaking the meat with a wooden spoon. When the meat is half browned, add the chopped onion and continue to fry until the lamb and the onion are browned..
- Add the turmeric, cumin, coriander and cinnamon to the pan and stir in, lower the heat. Mix a tablespoon of lemon juice with a little water and add to the pan, add salt and black pepper and leave it to simmer and absorb the liquid while you prepare the salsa and sauces..
- Mix the ingredients for the yogurt sauce in a small bowl. Mix the rose harissa with the olive oil in an even smaller bowl..
- Prepare the salsa and dress it with some lemon juice and salt. Warm three or four soft tortillas..
- Taste the lamb and add lemon juice, salt and pepper if needed. Turn up the heat and make sure all the liquid is absorbed and the lamb is deep brown and tender. Transfer to a warm bowl. Cut the warmed tortillas into quarters..
- Set all the bowls on the table. Spoon some lamb onto a tortilla quarter, top with harissa, yogurt and salad, and roll to eat..
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