Chicken adobo.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken adobo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken adobo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken adobo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo:
- {Take 2 cloves of garlic.
- {Make ready 1 of onions, yellow.
- {Prepare 1/2 lb. of bok choy.
- {Get 1 cup of broccoli.
- {Take 2 of onions, green.
- {Get 8-10 oz. of boneless chicken breast.
- {Get 1 tbsp. of biodynamic extra virgin olive oil.
- {Get 1/4 of + 3/4 cups water.
- {Get 1/4 cup of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
- {Prepare 2 of bay leaf, whole.
- {Make ready 3/4 cup of white arborio rice.
- {Make ready To taste of salt & pepper.
- {Take 1/2 cup of coconut milk.
Instructions to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
- Salt, ¾ cup of water and the coconut milk..
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
- Bring It All Together: Evenly divide the rice between two bowls..
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..
So that is going to wrap it up with this special food chicken adobo recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!