Easiest Way to Make Any-night-of-the-week Seafood Stew

Seafood Stew.

Seafood Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Stew is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Seafood Stew is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Stew:

{Prepare 2 Tbs of olive oil.
{Prepare 1 of fennel bulb, trimmed, cored and thinly sliced (fronds reserved).
{Make ready 1 of onion, chopped.
{Prepare 2 of large carrots, chopped.
{Get 2 of large celery stalks, chopped.
{Prepare 3 cloves of garlic, minced.
{Take of salt and pepper.
{Prepare 1/2 tsp of red pepper flakes.
{Make ready 1/2 cup of dry white wine.
{Prepare 1 of lemon.
{Get 1 (28 oz) of can diced tomatoes in juice.
{Prepare 8 cups of vegetable broth.
{Make ready 2 of medium russet potatoes, peeled and diced.
{Take 1 lb of raw baby scallops, thawed and patted dry.
{Get 1 lb of raw shrimp, thawed, cleaned, peeled and patted dry.
{Take of Naan or Flatbread (optional).

Steps to make Seafood Stew:

In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute..
Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes..
Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque..
Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge..

So that is going to wrap it up for this special food seafood stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!