Easiest Way to Make Favorite British Style Bacon Wrapped Chicken

British Style Bacon Wrapped Chicken.

British Style Bacon Wrapped Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, british style bacon wrapped chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

British Style Bacon Wrapped Chicken is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. British Style Bacon Wrapped Chicken is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook british style bacon wrapped chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make British Style Bacon Wrapped Chicken:

{Prepare 2 of chicken breasts; boneless, skinless.
{Make ready 6 slice of bacon.
{Get 1 of bottle HP sauce (British style fruity A1 sauce).
{Prepare 1 tbsp of orange peel seasoning.
{Take 1 tbsp of onion powder.
{Prepare 2 tsp of garlic powder.
{Make ready 2 tsp of ground coriander seed.
{Take 1 tsp of turmeric.
{Take 1 tsp of ground cloves.
{Prepare 1 of salt and pepper.
{Take 1 of olive oil.

Instructions to make British Style Bacon Wrapped Chicken:

Marinate chicken in half the bottle of HP sauce for 4-48 hours if possible. Pat dry and rub a little bit of olive or vegetable oil on the chicken for a nice caramelized shine..
Season with dried spices. Wrap each breast with 3 slices of bacon..
Bake at 350° for approximately 30 minutes or until chicken reaches 160° and both the chicken and bacon are caramelized. If at this point, the chicken or bacon is not caramelized or crispy, place under broiler briefly..
Pour the rest of the HP sauce over the chicken and finish the cooking process until the chicken reaches 165°..
Variations; A1 sauce, curry powder, dark beer, gin, parsley, mustard.

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