Recipe of Any-night-of-the-week Red bean Veggie Salad

Red bean Veggie Salad.

Red bean Veggie Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, red bean veggie salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red bean Veggie Salad is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Red bean Veggie Salad is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red bean veggie salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red bean Veggie Salad:

{Take 1/4 cup of red beans.
{Prepare 1/2 cup of sweet corns.
{Prepare 1 of carrot large.
{Take 1 of green bell pepper.
{Get 2 of garlic cloves.
{Take bunch of iceberg lettuce pieces.
{Get 1/4 cup of boiled chicken cubes.
{Get 1/2 tsp of salt.
{Get 1/2 tsp of white pepper.
{Take dash of dried oregano leaves.
{Take dash of rosemary.
{Make ready 1 of vinegerette dressing as per taste.
{Get 1/2 tbsp of olive oil.

Instructions to make Red bean Veggie Salad:

Heat oil on pan and add the slices garlic cloves to it. Cook until tender..
Cut carrot into slanting longitudinal pieces. Make sure they are not very thick. Add it to the pan and stir..
Roast bell pepper on flame, until all sides are charred. Remove the outer black skin and the seeds. Cut into small pieces and add to the pan.
Boil red beans in salt water. Take them out when they cab easily be crushed between two fingers. Add them to the pan along with the corns. Turn the flame off..
Season with salt white pepper oregano and rosemary..
In your plate place all the iceberg lettuce pieces along with chicken. Transfer the contents of the pan over them. Season with vinegerette dressing as you like and mix. Enjoy fresh!.

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