Vietnamese summer rolls 🌈.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese summer rolls 🌈. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vietnamese summer rolls 🌈 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Vietnamese summer rolls 🌈 is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese summer rolls 🌈 using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese summer rolls 🌈:
- {Make ready of medium carrot, peeled and julienned.
- {Get of small seedless cucumber, julienned.
- {Get of medium spring onion, thinly sliced.
- {Make ready of mixed thinly sliced peppers.
- {Get of mint.
- {Take of basil.
- {Get of dill.
- {Take of cooked chicken.
- {Prepare of cooked prawns.
- {Make ready of crab sticks.
- {Take of Sauce.
- {Take of Juice 1/2 medium lime (about 1 tablespoon).
- {Make ready of rice vinegar.
- {Take of granulated sugar.
- {Get of fish sauce.
- {Take of sesame oil.
- {Prepare of To assemble the rolls:.
- {Get of Vietnamese rice paper wrappers.
- {Take of vermicelli noodles.
- {Prepare of sesame oil.
- {Take of baby gems, halved.
- {Prepare of Some fresh basil, mint leaves and or dills for side salad.
- {Prepare of Sweet chilli sauce.
Instructions to make Vietnamese summer rolls 🌈:
- Make the vegetable filling: Whisk the vinegar, sugar, fish sauce, and lime juice together in a large bowl. Add the cucumber, carrot, peppers and spring onion, and toss to combine; set aside. Cut prawns in halves and shredded your chicken and crab sticks; set aside..
- Cook the noodles: Add water in a saucepan and bring it to boil, then turn off the heat, add the noodles, and let sit until tender, about 5 minutes (check the package directions for times). Some noodle you can just pour hot water in and leave in for 5-8 min. Drain the noodles, transfer them to a bowl, add the sesame oil, and toss to combine, use kitchen scissors or knife cut them into shorter pieces; set aside..
- Soften a wrapper: Fill a plate halfway with room-temperature water. Place 1 wrapper in the water until it softens, about 15 seconds. Use both hands to pull it up out of the water, being careful so it doesn't collapse on itself, and immediately lay it flat on a clean work surface..
- Fill the wrapper: Place 2 to 3 mint or basil leaves down the wrapper, just slightly to the left of centre. Place 3 to 4 pieces of prawns cut-side up on the herbs. Place a piece of lettuce in your hand, then fill evenly with 1/4 cup of the vegetable mixture and 1 to 2 tablespoons of noodles. Place the lettuce cup to the right of the shrimp, leaving a small gap..
- Roll up the summer roll: Fold the top and bottom of the wrapper over the filling. Fold the left side over the shrimp and continue rolling tightly to the right until it's closed and snug. Place it on a baking sheet seam-side down and cover with a damp towel. Repeat with the remaining wrappers and filling, adding more water to the pie dish as needed. You can add some edible flowers ie pansy on too to make them look pretty..
- Serve: To serve, cut each roll in half crosswise if desired and serve with sweet chilli sauce or A-jard sauce and some fresh vegetables and herbs.
So that is going to wrap it up for this exceptional food vietnamese summer rolls 🌈 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!