All-Purpose Chili.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, all-purpose chili. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
All-Purpose Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. All-Purpose Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All-Purpose Chili:
- {Prepare 28 oz of can crushed tomatoes.
- {Prepare 14.5 oz of can diced tomatoes.
- {Get 3 (15.5 oz) of cans of beans, see below.
- {Take of dark or light red kidney beans.
- {Prepare of white/navy or black beans.
- {Get 1 of large diced sweet onion.
- {Take 1-2 of med/large diced zucchini.
- {Prepare 3-5 of sliced baby bella mushrooms.
- {Get 1/2 of large diced green pepper.
- {Take 10 oz of bag frozen sweet corn.
- {Make ready 3-5 of minced garlic cloves.
- {Prepare 1 1/2 tbsp of chili powder.
- {Take 1/4-1/2 tsp of cayenne pepper.
- {Get 1/4 tsp of salt.
- {Prepare 1/4-1/2 tsp of black pepper.
- {Make ready of optional: chipotle chiles.
- {Prepare 1-1 1/2 lb of meat optional, see below.
- {Prepare of ground beef or turkey.
- {Take of beef or pork roast.
- {Take of pulled or diced chicken.
- {Get of seafood (mussels, scallops, shrimp).
Instructions to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap this up with this exceptional food all-purpose chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!