Hawaiian kalua pork. Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. Once done the Kalua pork is so tender you can shred with the back of a spoon. So ono as the Hawaiians say, meaning so GOOD!!!
My family friend V recently bought an Instant Pot and she has been raving to. Our Hawaiian Kalua Pork recipe is cooked in the smoker, creating tender pork with a natural and authentic flavor. Hawaiian Kalua pork is on the most popular favorite Hawaiian dishes you'll enjoy on the islands and so easy to make on your own..to cooking Kalua Pork or Kalua Pig, I naively assumed the pork was marinated in Kailua liqueur. food dishes such as Kalua Pig, Poke, Hawaiian Jerky, and Lau Lau Pork adding a bold, earthy flavor.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hawaiian kalua pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hawaiian kalua pork is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Hawaiian kalua pork is something that I've loved my whole life. They are nice and they look wonderful.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. Once done the Kalua pork is so tender you can shred with the back of a spoon. So ono as the Hawaiians say, meaning so GOOD!!!
To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian kalua pork:
- {Make ready 9 lb of pork butt.
- {Get 3 tbsp of Alaea sea salt (Hawaiian Red Sea salt).
- {Get 2 tbsp of hickory flavored liquid smoke.
Easy Hawaiian Kalua Pork is inspired by the traditional, kalua pig served on the islands at luaus feasts and other special occasions. We may earn a small commission (at no cost to you), if you purchase through these links. Pin this Hawaiian Kalua Pork recipe for later! Kalua pig is a traditional Hawaiian pork dish - though, to me, it's more than a meal…it's central to some of the best memories of my life.
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork..
- Rub pork with Hawaiian sea salt until completely covered..
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top..
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart..
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor..
- All done!.
Slow-cooker pork butt roast with delicious smoky taste. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. Kalua pork is a traditional Hawaiian dish served at luaus (partys). Typically made with banana leaves and cooked in an underground oven, or emu. Here is a simple recipe you can make at home!
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