Leftover Roasted Pork on Cuban Bread.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, leftover roasted pork on cuban bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Roasted Pork on Cuban Bread is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Leftover Roasted Pork on Cuban Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- {Make ready of Pork Marinade---------------.
- {Make ready 1/2 cup of Chinese Black vinegar.
- {Make ready 1/2 cup of sugar.
- {Take 1/4 cup of Heinz Tomato Ketchup.
- {Prepare 1 tablespoon of salt.
- {Take 1 tablespoon of granulated garlic powder.
- {Make ready 1 teaspoon of onion powder.
- {Get 8 pound of pork loin boneless marinade one leave the other plain.
- {Prepare of Cuban bread-----------------.
- {Make ready 1 loaf of Cuban bread.
- {Prepare 2 stick of butter.
- {Prepare 2 tablespoons of granulated garlic powder.
- {Take of Sandwich--------------------.
- {Get 1 of medium vine ripened tomato.
- {Get To taste of salt and pepper.
- {Make ready 1 tablespoon of yellow prepared mustard.
- {Get 1 tablespoon of mayonnaise.
- {Take of Carrots and water.
- {Take 2 pounds of carrots.
- {Get 1 quart of water.
- {Get 1 teaspoon of salt.
- {Get of Cheese.
- {Prepare 1/3 cup of shredded Swiss or mozzarella cheese.
Instructions to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit.
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
- Second day: toast the bread in a pan till browned..
- Move to a plate.
- Break some of the pork up and fry in a pan.
- Wash and slice a tomato.
- Get the pork really crispy and stir often..
- Mix the mayonnaise and mustard.
- Add to two slices of Cuban bread..
- Add tomato and salt and pepper.
- Add the crispy pork.
- Add Swiss or mozzarella cheese..
- Serve I hope you enjoy!!!.
So that's going to wrap it up with this special food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!