Milk Vermicelli.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, milk vermicelli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Vermicelli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Milk Vermicelli is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook milk vermicelli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk Vermicelli:
- {Take 1 cup of sevai(vermicelli).
- {Get 1 tablespoon of ghee.
- {Prepare 1 cup of water.
- {Make ready 2 glasses of milk.
- {Make ready 1/2 teaspoon of cardamon powder.
- {Make ready 1/2 cup of sugar.
- {Get of Chopped almonds and rasins.
Instructions to make Milk Vermicelli:
- In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl.
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- In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins.
So that is going to wrap it up for this exceptional food milk vermicelli recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!