Dad's Famous BBQ Pork Mac n Cheese.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dad's famous bbq pork mac n cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dad's Famous BBQ Pork Mac n Cheese is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
- {Make ready 1 1/2 cups of Cranberry Ginger Ale.
- {Make ready of Water (As needed).
- {Prepare 2 cloves of garlic.
- {Take 1/2 of of an onion.
- {Get 1 TBSP of Marjoram.
- {Make ready 1 TSP of Cinnamon.
- {Prepare 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
- {Prepare 1 TSP of Honey.
- {Take 1 TBSP of BBQ sauce.
- {Get 1 lb of Pork Roast.
- {Prepare of BBQ Sauce.
- {Make ready 1 lb of Elbow macaroni.
- {Get 1 Stick of butter.
- {Make ready 2 oz of Cream Cheese.
- {Make ready 8 oz of Extra Sharp White Cheddar.
- {Make ready 4 oz of Monterey Jack.
- {Prepare 16 oz of Heavy Whipping Cream.
- {Prepare 3 oz of Swiss.
- {Get 1/2 cup of Grated Parmesan.
- {Take 1 of hand full Mozzarella.
Steps to make Dad's Famous BBQ Pork Mac n Cheese:
- Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
- Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
- Cook on high heat for 3-4 hours, or until meat is tender..
- Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
- Cook macaroni until al dente..
- Cube Cheddar, Monterey Jack and swiss cheeses..
- In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
- Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
- Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
- In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
- Bake at 350° uncovered for 10 minutes..
- Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.
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