Cauliflower Cheese Burgers In A Tomato And Spinach Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- {Take 1 cup of cooked bulgar wheat.
- {Get 4 of large sized cauliflower florets, grated.
- {Prepare 2 of spring/green/salad onions, sliced.
- {Get 1 cup of shredded mature cheese.
- {Get of Salt and pepper.
- {Make ready of Seasonings of your choice (eg cayenne, cumin, coriander etc).
- {Make ready A few of sprigs of parsley, finely chopped.
- {Prepare 1 of egg.
- {Get 6 of medium sized tomatoes, skinned and chopped.
- {Get 1 handful of spinach.
- {Make ready 1-2 of garlic cloves, minced.
- {Take 1 teaspoon of Dijon mustard.
- {Prepare 1/2 teaspoon of chilli powder.
- {Make ready 1 teaspoon of tomato puree.
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture..
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top..
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste..
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!.
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