Home Recipe for Simmered Chicken Offal and Ovaries.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, home recipe for simmered chicken offal and ovaries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Home Recipe for Simmered Chicken Offal and Ovaries is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- {Make ready 1 packages of Chicken motsu + ovaries.
- {Get 2 tbsp of ◎Soy sauce.
- {Get 1 tbsp of ◎Sake.
- {Prepare 1 tbsp of ◎Mirin.
- {Get 2 tbsp of ◎Sugar.
- {Get 100 ml of ◎Water.
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this..
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay..
- Rinse in running water and cut the motsu into 2-3 cm lengths..
- Heat the ◎ ingredients in a pot and add the motsu and ovaries..
- Simmer while stirring occasionally. It's ready when the ovaries are shiny..
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this..
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