Step-by-Step Guide to Prepare Super Quick Homemade Crispy Hare Matar Kabab

Crispy Hare Matar Kabab.

Crispy Hare Matar Kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy hare matar kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Hare Matar Kabab is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Hare Matar Kabab is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy hare matar kabab using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Hare Matar Kabab:

  1. {Take 5 Slices of Brown Bread.
  2. {Get 1 cup of Fresh Green Peas.
  3. {Make ready 1 tsp of Chaat Masala.
  4. {Get 1 tsp of Garam Masala Powder.
  5. {Take 1 tsp of Chilli Flakes.
  6. {Prepare of as per taste Salt.
  7. {Prepare of as required Oil for Shallow Frying.

Steps to make Crispy Hare Matar Kabab:

  1. Add the bread slices into a blender and blend to make breadcrumbs. Keep aside..
  2. Add the green peas into a blender and blend to a smooth paste..
  3. In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well..
  4. Add it to the breadcrumbs and mix it nicely. Form it into a soft dough..
  5. Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base..
  6. Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs..
  7. Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc..

So that's going to wrap this up for this exceptional food crispy hare matar kabab recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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