Kung Po Fish Fillet.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kung po fish fillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kung Po Fish Fillet is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Kung Po Fish Fillet is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kung Po Fish Fillet:
- {Prepare of COAT FISH WITH EGG.
- {Get 20 slice of any Fish fillet strip.
- {Make ready 1 of egg.
- {Make ready of CORNSTARCH COATING.
- {Take 1 cup of cornstarch for coating.
- {Prepare of EASY KUNG PO SAUCE.
- {Get 3 tbsp of oyster sauce.
- {Get 6 clove of pounded garlic.
- {Take 4 tbsp of honey.
- {Get 1 tsp of fish bouillon dilute in 1tbsp of water.
- {Get 2 tsp of fine chili powder.
- {Get of TOASTED SESAME SEED.
- {Take 4 tbsp of white sesame seed.
Steps to make Kung Po Fish Fillet:
- TOAST SESAME SEEDS.
- On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant.
- COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT.
- coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches.
- KUNG PO SAUCE.
- put all sauce ingredients onto pan mix well and bring to a boil.
- Off heat and add fried fish and gently coat it and top sesame seeds.
- SERVE AS APPETIZER OR AS SNACKS.
- KUNG PO FISH FILLET TOP SESAME SEEDS.
- BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/355440-kung-po-roasted-duck https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style.
So that's going to wrap this up for this exceptional food kung po fish fillet recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!