Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- {Prepare 100 gr of sweet potato greens, use leaves and boil.
- {Take 100 gr of kale, separate leaves from ribs then boiled.
- {Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
- {Make ready 100 gr of cabbage, finely sliced.
- {Take 200 gr of potatoes, peeled and cut into chunks and fried.
- {Take 100 gr of cassava crackers.
- {Make ready 2 of round eggplants, cut into pieces.
- {Take 1 block of fried tofu, cut into cubes.
- {Take 2 piece of fried tempeh, cut into cubs.
- {Get 4 of eggs, boiled.
- {Prepare of SAUCE.
- {Take 200 gr of peanuts, fried/roasted.
- {Get 1 tsp of salt.
- {Prepare 4 tsp of fine sugar.
- {Take 3 pcs of curly red chili.
- {Prepare 2 pcs of red chili (bird's eye).
- {Make ready 2 Tbsp of toasted ebi (small shrimp).
- {Make ready 450 ml of hot water.
- {Take 1 tbsp of vinegar.
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
- Pour hot water and stir well. Add vinegar and stir..
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
- Add the tofu, tempeh and eggs..
- Sprinkle seasoning and sprinkle on top cassava crackers and serve..
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