How to Make Quick One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, one pot cheeseburger casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One Pot Cheeseburger Casserole is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. One Pot Cheeseburger Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot cheeseburger casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Cheeseburger Casserole:

1. {Prepare 1 tbsp. of olive oil.
2. {Take 1 lb. of ground beef.
3. {Take 1/2 of onion, diced.
4. {Take 1 clove of garlic, minced.
5. {Prepare to taste of salt and pepper.
6. {Make ready 1 can (14.5 oz.) of diced tomatoes, undrained.
7. {Prepare 1 can (8 oz.) of tomato sauce.
8. {Make ready 2 cups of chicken broth.
9. {Get 2 cups of water.
10. {Prepare 1/4 cup of ketchup.
11. {Get 1 tbsp. of dijon mustard.
12. {Get dash of Worcestershire sauce.
13. {Prepare 1 lb. of uncooked pasta (any smaller shape works).
14. {Prepare 1 cup of cheddar cheese, shredded.

Steps to make One Pot Cheeseburger Casserole:

1. In a large pot or Dutch oven with fitting lid, heat the oil on medium heat and add the onion. Cook until translucent, about 3-5 minutes. Add the garlic and cook 1 minute more..
2. Add the ground beef to the pot and cook until browned. Drain any excess grease. Season ground beef with salt and pepper..
3. Add into the pot the diced tomatoes, tomato sauce, broth, water, ketchup, mustard and Worcestershire sauce. Stir until all mixed together. Stir in the pasta then turn heat to high to bring to a boil..
4. Once it reaches a boil, cover with a lid and lower the heat down to medium-low. Simmer for 13-16 minutes, stirring occasionally, until pasta is al dente..
5. Turn heat off. Sprinkle cheese on top and cover with lid until cheese is completely melted, about 2 minutes..

So that's going to wrap it up with this special food one pot cheeseburger casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Gulab Jamun

Gulab Jamun.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gulab Jamun is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Gulab Jamun is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun:

1. {Take of Refined oil or ghee for deep frying.
2. {Make ready of For the Dough.
3. {Prepare 75 ml of condensed milk(1/4 of 300 ml).
4. {Get 200 gm of all-purpose flour.
5. {Take 2 tsp of butter.
6. {Prepare 1/6 tsp of baking soda (small pinch).
7. {Prepare of For the Sugar Syrup.
8. {Make ready 150 ml of sugar powder.
9. {Make ready 200 ml of water.
10. {Make ready 1/2 tsp of cardamom powder.
11. {Get 1/2 tsp of rose essence.

Instructions to make Gulab Jamun:

1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together.
2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough.
3. Cover the dough and put it at room temperature for 30 minutes..
4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes).
5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas.
6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them.
7. Make sure that there are no cracks on the ball. Cracks will break while frying.
8. Fry the ball until Golden Brown. Strain the oil and put on the tissue.
9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve..
10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break.

So that's going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Pupusas!

Pupusas!. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. I've always loved pupusas but assumed they would be too difficult to make.

This national dish of El Salvador is best eaten hot, so learn how to. Here's a recipe for authentic pupusas, the popular Salvadorean stuffed-and-fried treat, with two beloved toppings: salsa roja and curtido. This pupusas recipe, for El Salvadoran corn cakes made with masa and stuffed with yummy stuff like garlic, onions, cheese, pork, or beans, is absolutely one of my go-to recipes.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pupusas!. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras, made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. I've always loved pupusas but assumed they would be too difficult to make.

Pupusas! is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pupusas! is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pupusas! using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pupusas!:

1. {Take 1/2 head of green cabbage, cored and shredded.
2. {Take 1 of small white onion, sliced for Curtido.
3. {Make ready 2 of medium carrots, grate.
4. {Prepare 4 cups of boiling water.
5. {Get 1 cup of distilled white vinegar.
6. {Take 1 tablespoon of dried oregano.
7. {Make ready 2 teaspoons of salt for Curtido.
8. {Get 1 teaspoon of vegetable oil for Chicharrón.
9. {Make ready 1 lb. of boneless pork shoulder, cut into 1-inch (2-cm) cubes.
10. {Take 1 teaspoon of salt for Chicharrón.
11. {Prepare 1 of medium tomato, diced.
12. {Take 1/2 of green bell pepper, diced.
13. {Take 1/4 cup of vegetable oil for double fried beans.
14. {Take 1/2 of medium white onion, halved, broken up into individual layers (petals).
15. {Take 1 (15 ounce) of can refried beans.
16. {Make ready 4 cups of masa harina.
17. {Get 2 teaspoons of salt for dough.
18. {Get 3 cups of cold water.
19. {Get 1 cup of grated mozzarella cheese.
20. {Get 4 ounces of grated Oaxaca cheese.
21. {Make ready 2 tablespoons of vegetable oil for frying Pupusas.
22. {Prepare of Your favorite salsa or sauce.

Pupusas are similar to corn tortillas, only thicker and stuffed with cheese, beans or meat. Pupusas are maize flour pancakes filled with various ingredients. Pupusas are the national dish of El Salvador. They are basically thick corn tortillas stuffed with Pupusas are very easy to make once you get the hang of it.

Instructions to make Pupusas!:

1. CURTIDO In a large bowl, combine the cabbage, onion, and carrots. Pour the boiling water over the vegetables and toss. Let sit for 10 minutes, then drain. In a liquid measuring cup or small bowl, combine the vinegar, oregano, and salt. Pour over the slaw and toss to coat..
2. Once thoroughly mixed, transfer the curtido and any leftover liquid in the bowl to an airtight jar or container. Chill for at least 20 minutes in the refrigerator, or chill overnight for best results..
3. Transfer the pork to a food processor and add the tomato, green bell pepper, and onion. Pulse until it forms a thick paste similar in look to tuna salad. The mixture should not be watery. Set a.
4. CHICHARRÓN Heat the vegetable oil in a large pan over medium-high heat. Add the pork shoulder and salt. Cook for 15 minutes without disturbing. If the pork is browning too quickly, reduce the heat to medium. Turn the pork over and let cook on the other side for 10 minutes or until crispy and golden brown..
5. Transfer onion to a blender, reserving oil in pan. Add beans and their liquid to blender and purée until smooth. Gradually add a ¼ of a cup of warm water if mixture is too thick or the blender is struggling..
6. DOUBLE FRIED BEANS (1/2) Heat ¼ cup oil in a large skillet over medium-high. Cook onion, tossing occasionally, until pieces are charred on all sides, 10–12 minutes (oil will smoke and onion will pop, so be careful). Do not stop cooking at “browned,” they need to go further..
7. DOUBLE FRIED BEANS (2/2) Heat onion oil over medium. Transfer bean mixture to skillet and cook, stirring and scraping bottom of pan occasionally, until mixture is the consistency of thick Greek yogurt. cook for 5–10 minutes or until the oil is nearly reduced, then season with salt. Let cool (refried beans will thicken as they sit, and that is exactly what you want); set aside..
8. PUPUSA DOUGH In a large bowl, whisk together the masa harina and salt, then add the water. Use your hands to mix until the dough comes together with a clay-like texture. Fill a small bowl with water and a bit of extra virgin olive oil and set near your workstation..
9. PREPARING THE PUPUSA Take a golf ball-sized portion of dough and roll into a ball, then flatten into an even round. Fill the dough round with ½ tablespoon chicharrón paste, 1 teaspoon refried beans, and 1 teaspoon mozzarella/Oaxaca cheese mix. Fold the dough over the filling until it is completely sealed. Then, pat out the ball between your hands until flat. If the Pupusa cracks, patch it with a bit of dough and a little oil. Repeat with the remaining ingredients..
10. COOKING PUPUSA Heat a large pan or griddle over medium heat. Brush with vegetable oil, then place 2-3 Pupusas on the pan and cook for 2-4 minutes, or until the bottoms are golden brown. Flip and cook on the other side for 2-4 minutes more, until golden brown and warmed through. Repeat with the remaining Pupusas. Serve the Pupusas with Curtido and your favorite salsa and sauces..
11. ADDITIONAL INFO** If you cant find diced pork shoulder, dont worry. Most supermarkets sell diced pork cut from a different part of the pig. That will work just fine. You will have left over filling by following this recipe. This is ok since it takes very little time to make the dough. Remember that you can cut the recipe in half by using 2 cups of masa, 1 teaspoon of salt, and 1 1/2 cups of cold water..

In fact they are very similar to gorditas. From Wikibooks, open books for an open world. Pupusas originated in El Salvador, but immigrants have taken the dish to other Central American countries and beyond. Savory Stuffed Corn Cakes That Originate From El Salvador. These Pupusas Are Filled With A Cheesy Bean Mixture That Is So Delicious And Simple To Make!

So that's going to wrap it up for this special food pupusas! recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Vietnamese Prawn Pho

Vietnamese Prawn Pho.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese prawn pho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vietnamese Prawn Pho is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. {Prepare of Birds eye chillies chopped.
2. {Take of garlic cracked with the side of a knife.
3. {Take of lemon grass, cracked with the side of a knife.
4. {Prepare of piece fresh ginger slightly bruised to release flavour.
5. {Take of spring onions finely sliced.
6. {Take of prawn stock, ideally homemade.
7. {Get of Asian fish sauce.
8. {Make ready of fresh coriander leaves.
9. {Get of fresh mint leaves.
10. {Prepare of king prawns.
11. {Prepare of rice noodles.
12. {Make ready of bean sprouts.
13. {Make ready of Lime cut into wedges for serving.

Instructions to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
5. Serve with a wedge of lime..

So that is going to wrap it up with this exceptional food vietnamese prawn pho recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Nankhatai/Butter biscuits/Cookies

Nankhatai/Butter biscuits/Cookies.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, nankhatai/butter biscuits/cookies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Nankhatai/Butter biscuits/Cookies is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nankhatai/Butter biscuits/Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai/Butter biscuits/Cookies:

1. {Get 1/4 cup of ghee.
2. {Get 1/4 cup of butter (room temperature).
3. {Get 1 cup of powdered sugar.
4. {Make ready 1 cup of wheat flour or maida.
5. {Make ready 1/4 of Besan flour.
6. {Make ready 1 tbsp of Rava.
7. {Prepare 1/2 tsp of baking soda.
8. {Make ready 1/2 tsp of cardamom powder.
9. {Get 3 tbsp of milk.

Instructions to make Nankhatai/Butter biscuits/Cookies:

1. Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well..
2. In a siever, add all dry ingredients and sieve well into the bowl..
3. Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge..
4. Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips..
5. Line a parchment paper on a baking tray and arrange the cookies on the tray..
6. Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius..
7. For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins..
8. Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days..

So that's going to wrap this up with this exceptional food nankhatai/butter biscuits/cookies recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Zucchini Gratin

Zucchini Gratin.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, zucchini gratin. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Gratin is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Gratin is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini gratin using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin:

1. {Prepare 2-3 of zucchinis sliced round.
2. {Take 1 of onion chopped.
3. {Make ready 2-3 cloves of garlic minced.
4. {Make ready 1/2 cup of parmesan cheese.
5. {Get 8 oz of cream cheese.
6. {Make ready 1 of egg.
7. {Make ready 2 oz of cheddar cheese.
8. {Make ready 2 oz of mozzarella cheese.
9. {Prepare 3 tbsp of olive oil.
10. {Prepare of Salt and pepper veggies to taste.
11. {Make ready of Sprikles of basil on top.
12. {Get of Sprinkles of dill weed on top.

Instructions to make Zucchini Gratin:

1. Preheat the oven to 350F degrees..
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes..
3. Add the zucchini and cook until lightly golden on both sides..
4. Season the vegetables with the salt and pepper..
5. In a bowl, beat the cream cheese with the egg until smooth.
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well..
7. Layer veggies in a baking dish.
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top..
9. Bake covered for 30 minutes. Uncover and broil until cheese is crispy brown and bubbly..

So that's going to wrap it up for this special food zucchini gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Tuna patties II

Tuna patties II. Bored with bread toast and omelet? Try this new Quick Tuna recipe with bread, eggs, tuna, and mozzarella cheese. Add some of your favorite spices with and.

See recipes for Sweet potato and tuna patties too. Tuna Patties II malzemeleri , yemek tarifi talimatları, beslenme bilgisi ve değerlendirme. Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, tuna patties ii. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bored with bread toast and omelet? Try this new Quick Tuna recipe with bread, eggs, tuna, and mozzarella cheese. Add some of your favorite spices with and.

Tuna patties II is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Tuna patties II is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna patties ii using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna patties II:

1. {Get of patties.
2. {Make ready 10 oz of tuna fish in spring water.
3. {Make ready 1/2 cup of colby and Monterey Jack cheddar cheese.
4. {Prepare 1 large of egg.
5. {Make ready 1 tsp of chives oil, see my recipe attached.
6. {Get 1 tsp of horseradish mustard.
7. {Get of sauce.
8. {Prepare 2 tbsp of mayonnaise.
9. {Take 1/2 tsp of dill weed.
10. {Take 1 tsp of yellow prepared mustard.
11. {Get 1 tsp of pickled jalapeño peppers cubed.
12. {Prepare of cooking oils.
13. {Prepare 2 tbsp of butter.
14. {Make ready 1/4 cup of olive oil, extra virgin.

Tuna Patties II Zutaten, Rezept Anleitung, Nährwertangaben und Bewertung. Mix all the ingredients in a bowl (except for the olive oil). Make up tightly packed tuna patties. Checkout this low carb tuna patties recipe at LaaLoosh.com!

Instructions to make Tuna patties II:

1. In a bowl mix the drained tuna with chive oil, horseradish mustard, and egg. Shred the cheese and add, then form the mixture into patties https://cookpad.com/us/recipes/364257-chives-oil-homemade.
2. Heat oil and butter. Add patties to it fry for 5 minutes till crust forms. Turn do the same on back side. If no crust wait till it forms..
3. To a bowl add mayonnaise, yellow prepared mustard, dill weed, amd jalapeño peppers..
4. When done serve hope you enjoy!.

Full of protein and flavor, these tasty, low calorie These yummy, Pan Seared Tuna Patties are the perfect way to put a unique twist on the. Working in batches, place patties in skillet in a single layer. We loved them then and we really loved these now. Forget everything you know about Tuna Patties. Simple, cheesy and held together with hearty stuffing, win over even those determined not to like seafood.

So that is going to wrap this up with this special food tuna patties ii recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Favorite Chilli Chicken

Chilli Chicken.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilli chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chilli Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli chicken using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken:

1. {Prepare of For the marination :.
2. {Get 500 grams of boneless Chicken Thighs (cut into small pieces).
3. {Prepare 2 tablespoons of all purpose flour (or Maida).
4. {Take 3 tablespoons of cornflour.
5. {Make ready 1/2 teaspoon of Ginger Garlic Paste.
6. {Make ready 1 tablespoon of soya sauce.
7. {Prepare 1 tablespoon of Chilli Sauce.
8. {Get 1/2 teaspoon of Chilli Powder.
9. {Prepare 1/2 teaspoon of Pepper Powder.
10. {Get 1 of egg.
11. {Prepare as needed of Oil for frying.
12. {Get of for the stir fry:.
13. {Get 1 1/2 tablespoons of Oil.
14. {Prepare 3-4 of Green Chillies (slit lengthwise).
15. {Prepare 1 teaspoon of finely chopped Garlic.
16. {Get 1 teaspoon of finely chopped Ginger.
17. {Get 2-3 of Spring Onions (finely chopped.
18. {Make ready 3 of large Onions (cut into 1 inch squares).
19. {Get 1 of large Capsicum (cut into 1 inch squares).
20. {Make ready 2 tablespoons of soya sauce.
21. {Make ready 1 tablespoon of Chilli Sauce.
22. {Get 2 tablespoons of Tomato Ketchup.
23. {Take 1/2 teaspoon of Chilli Powder.
24. {Prepare 1 teaspoon of vinegar.

Instructions to make Chilli Chicken:

1. In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soya sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 1hr minimum..
2. Heat oil for deep frying in a deep pan or kadhai. Once the oil is hot enough, start adding the chicken pieces and deep fry for 5-8 minutes till golden brown. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside. Don't over fry or else it will become hard once cool..
3. In another kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Saute for a minute or so and add the cubed onions. Stir fry on high heat for 2-3 minutes and add the white part of the spring onions, reserving the green parts for sprinkling on top later..
4. Cook the spring onions for a quick minute and add the capsicum and fried chicken. Toss together and cover and cook on medium flame for 2 minutes..
5. In the meanwhile, whisk together all the ingredients for the sauce (soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar) with 2 tablespoons water. Add the sauces to the chicken on high heat and toss well till the sauce coats the chicken. Toss everything for a minute or two and switch off the flame. Top with the green part of the spring onions and serve immediately!.

So that's going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade Vietnam spring rolls

Vietnam spring rolls. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese Spring rolls is one of the healthiest Vietnamese foods. Both local people and Visitors Coming to Vietnam, you may find out distinct local names such as: "Nem Ran" by northerners and.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Vietnamese Spring Rolls are easier to make than you think. Vietnam Spring Rolls: Spring roll is one of the most popular dishes of Vietnamese cuisine that can be found at any destination throughout the country.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, vietnam spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Vietnamese Spring rolls is one of the healthiest Vietnamese foods. Both local people and Visitors Coming to Vietnam, you may find out distinct local names such as: "Nem Ran" by northerners and.

Vietnam spring rolls is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vietnam spring rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vietnam spring rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnam spring rolls:

1. {Make ready 8 sheets of rice paper.
2. {Make ready 4 slices of ham.
3. {Get 8 of leeks.
4. {Make ready 2 of cucumbers.
5. {Take 4 leaves of lettuce.
6. {Take 50 g of somen noodles.
7. {Take 1/3 of carrots.
8. {Take 100 g of pork.
9. {Prepare of For the sauce.
10. {Get 1 teaspoon of grated garlic.
11. {Take 1 of table spoon lemon liquid.
12. {Get 1 teaspoon of fish soy sauce.
13. {Make ready 1 tablespoon of sugar.
14. {Get 3 tablespoon of sweet chili sauce.
15. {Take 100 ml of water.

Fresh and full of texture, Vietnam's spring rolls are known and loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect. Spring Roll (Chả Giò) in Vietnam. Pho cuon - Vietnamese fresh spring rolls.

Instructions to make Vietnam spring rolls:

1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it..
2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes..
3. Combine all seasonings for the sauce..
4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften..
5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it..
6. Roll step5 from the edge..
7. Add 1-2 leeks at the top of the rice paper and roll it together..
8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce..

Nem tai cuon - pork ear spring rolls in the North of Vietnam. Firstly, clean pork ear in the salty water, boil. Delicious Vietnam fried spring rolls: with a beautiful and smooth dipping sauce. Baked Pork Spring Rolls are crispy roll wrappers filled with tender shrimp, pork, ginger, garlic, fresh herbs and spices. Spring rolls are served as appetizers in many East Asian and Southeast Asian countries.

So that is going to wrap it up for this exceptional food vietnam spring rolls recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Favorite Easy Lunch in 5 Minutes! Natto Fried Rice

Easy Lunch in 5 Minutes! Natto Fried Rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, easy lunch in 5 minutes! natto fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Lunch in 5 Minutes! Natto Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Easy Lunch in 5 Minutes! Natto Fried Rice is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy lunch in 5 minutes! natto fried rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lunch in 5 Minutes! Natto Fried Rice:

1. {Get of Egg.
2. {Take of Warm cooked rice.
3. {Make ready of pack Natto.
4. {Take of as much (to taste) Green onion or scallion.
5. {Get of Dashi stock granules.
6. {Take of White sesame seeds.

Instructions to make Easy Lunch in 5 Minutes! Natto Fried Rice:

1. Heat the frying pan over medium heat, and coat with vegetable oil. Beat the egg in a bowl..
2. Pour the beaten egg into the frying pan, and fry it for 10 seconds without touching it. Add the rice on top of the egg..
3. Mix in the natto, green onion (it's easier if you cut with kitchen scissors), and dashi stock granules..
4. When the rice has loosened up, sprinkle in the sesame seeds, and it's done!.

So that's going to wrap this up with this exceptional food easy lunch in 5 minutes! natto fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Homemade Pho Bo (Thai Beef Soup)

Pho Bo (Thai Beef Soup).

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pho bo (thai beef soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pho Bo (Thai Beef Soup) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pho Bo (Thai Beef Soup) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pho bo (thai beef soup) using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pho Bo (Thai Beef Soup):

1. {Get of beef stock.
2. {Prepare of whole star anise.
3. {Get of gelatin.
4. {Make ready of cloves.
5. {Make ready of cinnamon sticks.
6. {Get of salt and pepper.
7. {Prepare of bone-in beef shank.
8. {Prepare of whole onion.
9. {Get of ginger, unpeeled.
10. {Make ready of garlic, peeled.
11. {Take of fish sauce, divided.
12. {Take of apple cider vinegar.
13. {Prepare of beef flank, slightly frozen.
14. {Prepare of limes, quartered.
15. {Get of Thai Chile, cut into thin 2 inch strips.
16. {Make ready of scallion, thin sliced, greens only.
17. {Make ready of Thai Chile straw.
18. {Make ready of jalapeños, thin sliced.
19. {Make ready of bean sprouts.
20. {Take of Thai basil, mint, and cilantro, roughly chopped.
21. {Make ready of Thai cellophane noodles.

Instructions to make Pho Bo (Thai Beef Soup):

1. Throw beef broth, gelatin, anise, cloves, cinnamon sticks, salt, pepper, fish sauce, apple cider vinegar and beef shank in a stock pot. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Maintain a light simmer..
2. While simmering preheat the oven to 350F and place the onion, ginger and garlic on a baking sheet. Bake whole for 15 minutes..
3. When done cut the onion and garlic cloves in half and slice the ginger into 1/4 thick slices. Add to stock pot. Continue to simmer for 2-3 hours..
4. Taste your broth, if necessary season with some apple cider vinegar or fish sauce. Allow the broth to cool and skim the fat off the top. Try not to remove all the fat. Reserve what you have removed. The broth can be used immediately refrigerated for up to four days or frozen for up to a month..
5. Return the broth to the stockpot with the beef flank. You may have to cut it in half, but make site is submerged. Ģ in an anise pod for good measure. Bring to a low boil over medium heat. Cook the meat for 30-45 minutes. Depending on your doneness preference. The frozen meat allows to you get really rare beef while still allowing the out layers to soak up some flavors from the broth. If you don't like rare meat, defrost your beef first..
6. Prepare your toppings.
7. When the beef is done remove from the stock pot and allow to rest for about 15 minutes. You can allow your broth to still cook, but check your flavor at this point. If it needs more salty, that's where the fish sauce comes in. Acid? A dash of lime juice or apple cider vinegar may help. Could use a little more sweet? Throw in a tbsp of brown sugar or agave nectar..
8. While you're waiting cook your rice noodles according to the package. Remove and coat with sesame oil to prevent sticking..
9. With a sharp knife cut your meat as thin as possible. If it's too rare a little time in the hot broth will remedy that for you..
10. Set out the noodles broth beef and toppings for the diners..
11. You start with noodles in the bowl..
12. Then throw in some broth, followed by meat, toppings and sauces..
13. Now slurp away.

So that is going to wrap this up with this exceptional food pho bo (thai beef soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Rice Pancake

Rice Pancake.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pancake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Rice Pancake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rice pancake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pancake:

1. {Get 1 cup of rice (soaked for 10 mins).
2. {Get 1/2 cup of yogurt.
3. {Prepare 1/4 cup of water.
4. {Take 1 of potato (boiled & mashed).
5. {Get 2 tbsp of onion (chopped).
6. {Prepare 2 tbsp of carrot (chopped).
7. {Take 2 tbsp of coriander leaves.
8. {Prepare 1 tbsp of spring onion (chopped only green part).
9. {Prepare 4,5 of green chilli (chopped).
10. {Get 1/2 tsp of ginger paste.
11. {Prepare 1 tsp of chilli flakes.
12. {Get 1 tsp of cumin seeds.
13. {Take 1,1 of /2 tsp chicken powder.
14. {Make ready 1 tsp of salt or to taste.
15. {Prepare 1/2 tsp of baking soda.
16. {Make ready of Oil as required.

Steps to make Rice Pancake:

1. Take the blender jug and add soaked rice,yogurt,water and blend well...set aside.
2. .
3. Take a mixing bowl and add potato then pour blended rice mixture..add carrot,.
4. Onion,green chilli,coriander, spring onion,cumin seeds chilli flakes,chicken powder, ginger paste,and mix well...
5. .
6. .
7. Now add salt,baking soda and mix again nicely..
8. Heat the pan and add 1 tbsp oil and pour prepared rice mixture..cook from both sides in golden color.
9. Rice Pancake is ready,Try at your home and enjoy..

So that is going to wrap this up for this special food rice pancake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Favorite Pozole Rojo

Pozole Rojo.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pozole rojo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pozole Rojo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pozole Rojo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:

1. {Prepare 2 lbs of boneless pork shoulder meat (cubed).
2. {Take 5 of dried chili ancho.
3. {Prepare 5 of dried chili guajillo.
4. {Take 8 cups of chicken broth.
5. {Make ready 2 tbsp of canola oil.
6. {Get 6 cloves of garlic (minced).
7. {Make ready 1 of medium yellow onion.
8. {Make ready to taste of Salt.
9. {Get 2 tbsp of oregano.
10. {Prepare 2 tsp of black pepper.
11. {Prepare of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).
12. {Prepare of Tostadas.
13. {Get 4-5 cups of white hominy, drained.

Instructions to make Pozole Rojo:

1. Start by taking the stem of chilis, shake out seeds & place in a bowl..
2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.
3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..
4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..
5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..
6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..
7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..

So that's going to wrap this up with this exceptional food pozole rojo recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Super Quick Homemade Shrimp Alfredo

Shrimp Alfredo.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Shrimp Alfredo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. {Make ready 1 lb of cooked and peeled shrimp.
2. {Take 1 cup of chopped green onion.
3. {Get 1 of orange bell pepper.
4. {Take 1 1/2 stick of butter.
5. {Take 1 1/2 cup of freshly grated parmesan cheese.
6. {Take 2 of yellow squash.
7. {Get 2 of zucchini.
8. {Get 2 packages of sliced mushrooms.
9. {Prepare 2 lb of bow tie noodles.
10. {Make ready 3 head of broccoli.
11. {Get 4 cup of heavy cream.
12. {Make ready 1 of garlic salt.
13. {Take 2 tbsp of pesto.

Steps to make Shrimp Alfredo:

1. chop vegetables to desired size.
2. bring large pot of water to boil then add broccoli and noodles.
3. in large saucepan melt 1 stick butter over medium heat, add chopped squash, bell pepper, zucchini, and 1 package mushrooms. reduce heat to low..
4. in another large saucepan melt half stick of butter on low heat. add green onions, package of mushrooms finely chopped, and pesto. slowly add heavy cream and parmesan cheese little bits at a time. stirring constantly..
5. add garlic salt and shrimp to sauce. let thicken..
6. drain noodles and broccoli..
7. add vegetables and sauce to noodles. let it sit for 15 minutes. then stir..
8. season to taste. enjoy..

So that's going to wrap this up for this exceptional food shrimp alfredo recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Perfect Chocolate chip cookies -eggless

Chocolate chip cookies -eggless. Try this wildly-popular chocolate chip cookie recipe for yourself. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Use melted butter in this chocolate chip cookie recipe.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. These are THE BEST soft chocolate chip cookies! Just ultra thick, soft, classic chocolate chip cookies!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chocolate chip cookies -eggless. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Try this wildly-popular chocolate chip cookie recipe for yourself. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Use melted butter in this chocolate chip cookie recipe.

Chocolate chip cookies -eggless is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chocolate chip cookies -eggless is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies -eggless using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies -eggless:

1. {Get 2 1/2 cup of flour.
2. {Get 1 tsp of salt.
3. {Get 1/2 tsp of baking soda.
4. {Prepare 1 cup of butter.
5. {Prepare 2 1/2 tsp of vanilla extract.
6. {Get 3 tbsp of whole milk.
7. {Get 1 cup of packed brown sugar.
8. {Get 1/2 cup of sugar.
9. {Prepare 12 oz of chocolate chips.

My friend and I made them and it made SOOOOO many cookies! Secret Ingredient for Chewy Chocolate Chip Cookies. Have you ever used powdered milk in chocolate chip cookies, or any cookies for that matter? Drop chocolate pieces in and incorporate them without breaking them.

Steps to make Chocolate chip cookies -eggless:

1. preheat oven to 375.
2. mix flour salt and baking soda in a bowl.
3. soften butter in microwave and to butter add packed brown sugar, white sugar, vanilla extract, and milk.
4. add small portions of dry mix to wet until dough is formed.
5. add chocolate chips to dough.
6. spoon about 2 tbsp drops onto cookie sheet about 2 inches apart.
7. bake about 10 minutes for a chewie cookie.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This seriously is the Best Chocolate Chip Cookie Recipe Ever!

So that is going to wrap this up for this special food chocolate chip cookies -eggless recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Subway Style Veggie Delight Sandwich

Subway Style Veggie Delight Sandwich.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, subway style veggie delight sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Subway Style Veggie Delight Sandwich is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Subway Style Veggie Delight Sandwich is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have subway style veggie delight sandwich using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Subway Style Veggie Delight Sandwich:

1. {Take 1 of foot long loaf of bread.
2. {Prepare as needed of Lettuce, cleaned.
3. {Take 1 of small onion, chopped into thin slices.
4. {Take 1-1 of bell peppers of all colour.
5. {Prepare 1 of small European cucumber, chopped into thin slices.
6. {Make ready 1/2 of medium-sized capsicum, chopped into slices.
7. {Make ready 1 of medium-sized tomato, chopped into slices.
8. {Take as needed of Pickled gherkins (store-bought).
9. {Take Slices of processed cheese, as needed, each cut into 2.
10. {Prepare As needed of Pickled jalapeno slices (store-bought).
11. {Get As required of Pitted black/green olive slices as needed.
12. {Take as needed of Veeba Cheese-Jalapeno Sandwich Spread.
13. {Make ready as needed of Veeba Mint Mayonnaise.
14. {Make ready as needed of Veeba Mustard Sauce.
15. {Make ready as needed of Veeba Sweet Onion Sauce.
16. {Get as needed of Veeba Harrissa Dressing.
17. {Get as needed of Heinz Tomato Ketchup.

Instructions to make Subway Style Veggie Delight Sandwich:

1. Lay the footlong loaf on a chopping board, and cut it into two equal parts..
2. Slice each half horizontally, through the centre. Open up each half..
3. Make a bed of lettuce on the bottom half of the bread..
4. Spread the chopped onion, tomato, cucumber, bell peppers,capsicum, olives, jalapenos and gherkins evenly over the lettuce..
5. Add a generous quantity of Veeba Harissa Dressing, Sweet Onion Sauce, Mint Mayonnaise and Mustard Sauce, as well as Heinz Tomato Ketchup over the veggies..
6. Arrange the slices of cheese along the top half of the bread. Close the sandwiches, and serve immediately..

So that's going to wrap it up with this exceptional food subway style veggie delight sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Ultimate Coffee Almond Streusel Cake

Coffee Almond Streusel Cake.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, coffee almond streusel cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Almond Streusel Cake is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Coffee Almond Streusel Cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook coffee almond streusel cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coffee Almond Streusel Cake:

1. {Prepare of Cake ingredients:.
2. {Make ready 3 cup (375 gr) of all purpose flour.
3. {Make ready 1 1/2 tsp of baking soda.
4. {Make ready 1/2 tsp of salt.
5. {Take 1 tbs of instant coffee.
6. {Take 2 tsp of vanilla essence.
7. {Prepare 3/4 cup (170 gr) of unsalted butter (room temperature).
8. {Prepare 1 1/2 cup of granulated sugar.
9. {Make ready 3 of eggs.
10. {Prepare 1 1/2 cup of buttermilk.
11. {Get of Almond streusel ingredients:.
12. {Make ready 1/2 cup of almond (chopped).
13. {Take 2/3 cup of all purpose flour.
14. {Make ready 4 tbs of brown sugar/ palm sugar.
15. {Take 1/4 tsp of baking powder.
16. {Make ready 1/4 tsp of salt.
17. {Take 1/4 tsp of cinnamon powder.
18. {Take 4 tbs (60 gr) of unsalted butter (melted).

Instructions to make Coffee Almond Streusel Cake:

1. Prepare your oven into 135°C..
2. Prepare your mould by line it with parchment paper..
3. Prepare your almond streusel by mixing all the streusel ingredients until all combine and become crumbs..
4. In another bowl, mix dry ingredients such as, all purpose flour, instant coffee, baking soda, and salt. Mix them well..
5. Mix butter and sugar around 5 minutes (using standing mixer, or 10 minutes using hand mixer), add vanilla essence and eggs one at a time, mix them well..
6. Add the dry ingredients and alternate it with buttermilk. (Start from dry, wet, dry, wet, and ends with dry). Mix them until all combine and do not over mixed it..
7. Pour them into the mould, and sprinkle with the streusel on top..
8. Bake them around 30 to 40 minutes, it depends on your oven..
9. Check using a toothpick test. If it comes out clean, it means the cake is ready..
10. Take out your cake from the oven, let it slightly cool about 10 minutes, take it out from the mould, and you could wrap it (after it's getting way cooler) with foil and store it into your chiller for at least 1 hour before you eat it..
11. Enjoy 😁.

So that's going to wrap it up for this special food coffee almond streusel cake recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Japanese Style Potato and Pork Stew

Japanese Style Potato and Pork Stew.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, japanese style potato and pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Potato and Pork Stew is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese Style Potato and Pork Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style potato and pork stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Potato and Pork Stew:

1. {Prepare 500 grams of Sliced pork belly (for sukiyaki/shabu shabu).
2. {Make ready 3 of Potatoes.
3. {Get 3 of Carrots.
4. {Get 2 of Medium-sized onions.
5. {Get 1 of as needed Green Onion.
6. {Take 500 ml of Stock made of bonito flakes and hot water (can use plain water instead).
7. {Get 5 tbsp of Mirin (to taste).
8. {Make ready 3 tbsp of Soy sauce (to taste).

Instructions to make Japanese Style Potato and Pork Stew:

1. Cut potatoes and carrots into bite size or size of preference. Slice the onions..
2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy..
3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well..
4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer..
5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat..
6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve..

So that's going to wrap this up for this special food japanese style potato and pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Homemade Oven roast harissa sea bream on samphire 🐟🌿

Oven roast harissa sea bream on samphire 🐟🌿.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, oven roast harissa sea bream on samphire 🐟🌿. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven roast harissa sea bream on samphire 🐟🌿 is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Oven roast harissa sea bream on samphire 🐟🌿 is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oven roast harissa sea bream on samphire 🐟🌿 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven roast harissa sea bream on samphire 🐟🌿:

1. {Get 2 of fresh whole sea bream (gutted and descaled).
2. {Make ready 300 g of cherry tomatoes.
3. {Prepare 1 of large fennel.
4. {Make ready 1 of red pepper.
5. {Take 1 of red onion.
6. {Get 1 clove of garlic.
7. {Take 1 of red chilli.
8. {Get 200 g of samphire.
9. {Take 1 of lemon.
10. {Get 1 tsp of harissa paste.
11. {Get 1 of tsbp Mixed herbs.
12. {Take of Salt and pepper.

Instructions to make Oven roast harissa sea bream on samphire 🐟🌿:

1. Preheat the oven to 200c.
2. Chop the peppers, onions, chilli garlic and fennel (retain the tops).
3. In an ovenproof dish add the chop veg and tomatoes. Season with mixed herbs, salt and pepper and coat with harissa paste.
4. Oil the fish (I use lemon infused olive oil) and stuff with fennel tops and sliced lemon. Season with sea salt and pepper. Place on top of the veg and roast for 25mins..
5. After 25mins remove the fish and stir in the samphire to the veg. Roast for 10mins more.
6. Serve and enjoy.

So that's going to wrap it up with this special food oven roast harissa sea bream on samphire 🐟🌿 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Green Tea and White Chocolate Mousse Cake

Green Tea and White Chocolate Mousse Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tea and white chocolate mousse cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green Tea and White Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Tea and White Chocolate Mousse Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green tea and white chocolate mousse cake using 25 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Green Tea and White Chocolate Mousse Cake:

1. {Prepare of For the sponge cake.
2. {Prepare 50 grams of Cake flour.
3. {Get 6 grams of Matcha.
4. {Take 2 of Eggs.
5. {Get 40 grams of Sugar.
6. {Take 30 grams of Milk.
7. {Prepare 20 grams of Butter.
8. {Make ready of For the white chocolate mousse.
9. {Get 150 ml of Fresh Cream.
10. {Take 90 grams of White Chocolate.
11. {Get 2 of Egg white.
12. {Make ready 50 ml of Milk.
13. {Prepare 4 grams of Gelatin.
14. {Make ready 1 tbsp of Water.
15. {Make ready of For the matcha mousse.
16. {Take 100 ml of Fresh cream.
17. {Take 8 grams of Matcha.
18. {Take 2 of Egg yolks.
19. {Prepare 20 grams of Sugar.
20. {Prepare 80 ml of Milk.
21. {Prepare 3 grams of Gelatin.
22. {Make ready 1 tbsp of Water.
23. {Get 2 tbsp of Hot water (to dissolve the matcha).
24. {Get of Toppings:.
25. {Take 1 of Matcha.

Instructions to make Green Tea and White Chocolate Mousse Cake:

1. For the sponge cake: Line a 21 cm round cake pan with parchment paper. In a separate bowl, sift the matcha and cake flour 2-3 times..
2. Add sugar in 3 batches to the eggs, put the bowl over a pot of simmering water and whip with an electric hand mixer set to a high speed. Whip until bubbles form and remove when the mixture is warm to the touch..
3. Beat the mixture at a lower speed once it becomes heavier and starts to thicken..
4. Stop mixing once the mixture thickens and forms ribbons..
5. Sift the powdered ingredients into the bowl in three or more batches and cut through the batter with a spatula. Do not over mix..
6. Microwave the butter and milk in a heatproof container for 30 seconds until the butter melts..
7. Add a scoop of the mixture into the milk butter from Step 6 and mix well..
8. Gradually add the ingredients from Step 7 to the ingredients from Step 5, mixing it well with the spatula. Scrape up the ingredients from the bottom of the bowl (do not knead)..
9. Pour the mixture from Step 8 into the cake pan, drop the pan slightly to remove bubbles..
10. Bake for 17-20 minutes at 340°F/170°C in the oven. Poke a bamboo skewer into the center of the cake. If it comes out clean, the cake is ready..
11. Drop the cake from a height of 20 cm once to prevent it from shrinking and flattening. Once it cools down, remove it from the baking sheet..
12. Using cling wrap, plastic bags or a wrung out wet cloth, wrap the cake with the browned bottom facing down..
13. Once the cake is completely cool, match the cake up to the size and shape of an 18 cm springform pan to cut it out. Place the cake on a plate with the browned part at the bottom..
14. Let's prepare the white chocolate mousse first. Soak the gelatin in water..
15. Whip egg whites until stiff peaks appear..
16. Whip the fresh cream (250 ml) until it is soft and creamy (not too much!).
17. Take out 100 g for the matcha mousse and chill in the refrigerator..
18. Heat the milk in a pot. When it starts to bubble at the edge, turn off the heat and melt the white chocolate..
19. Add the gelatin from Step 14 to the white chocolate mixture in Step 18 and dissolve everything. If it doesn't dissolve, warm it up again over low heat. (But make sure it's not too hot!).
20. Add the mixture from Step 19 to the cream from Step 16 (150 ml) and mix well..
21. Add the egg white (whipped) from Step 15 to the mixture from Step 20. Mix it well but do not break the foamy texture of the whipped egg white..
22. Pour the mousse on top of the sponge cake from Step 13, smooth out the surface and chill in the refrigerator..
23. For the matcha mousse. Soak gelatin in water..
24. Add egg yolks and sugar into a bowl and whip until it becomes thick and white..
25. Add the matcha and hot water into a pot and mix well. Add milk and dissolve the matcha over low heat..
26. When the edge of the green tea mixture starts to bubble a bit, turn off the heat and add the gelatin from Step 23..
27. Add the hot green tea mixture from Step 26 into the egg yolk mixture from Step 24 and mix well..
28. Add the egg and green tea mixture from Step 27 to the chilled fresh cream from Step 17 and mix..
29. Pour the green tea mixture from Step 28 into the mold with the chilled mousse from Step 22 and chill for another 2 hours in the refrigerator until it is set..
30. Once the mousse is set, sift matcha on top with a tea strainer to decorate..
31. Removing the cake from its mold will be easier if you wrap the mold with a warm and wet towel..
32. Here I sliced a 19.5 cm square sponge cake into two pieces, and then used a 5.5 cm cake ring to cut them again into this shape. I also used mousse film around the cake to hold it together. When you cut it out like this, you get 13 portions..

So that's going to wrap it up with this exceptional food green tea and white chocolate mousse cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Favorite Baked Cheesy Cauliflower

Baked Cheesy Cauliflower.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, baked cheesy cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Cheesy Cauliflower is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Cheesy Cauliflower is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked cheesy cauliflower using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesy Cauliflower:

1. {Prepare 1 head of cauliflower.
2. {Get 1 tsp of salt.
3. {Take Half of piece ham small diced.
4. {Take 1 handful of cheese.
5. {Get Dash of black pepper.
6. {Take 1/3 slice of butter melted.
7. {Make ready Dash of paprika.

Instructions to make Baked Cheesy Cauliflower:

1. Add water in a pot pour salt and the whole cauliflower.Boil for five mins.After that cut into.big pieces.Arrange in alluminum.plate and evenly pour cheese pour the melted butter.Sprinkle black pepper and paprika.Then soread evenly the ham..
2. Cooked in a preheat oven at 250c for 15 mins.

So that is going to wrap this up with this exceptional food baked cheesy cauliflower recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Wheat noodle pasta

Wheat noodle pasta.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, wheat noodle pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wheat noodle pasta is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Wheat noodle pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have wheat noodle pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat noodle pasta:

1. {Get 1 cup of wheat flour.
2. {Take 2 tbsp of plain flour (Maida. Optional).
3. {Prepare to taste of Sat.
4. {Get 2 tsp of oil.
5. {Get of Water as required.
6. {Prepare 1+1tbsp of refind oil.
7. {Get 4-5 of garlic cloves. Crushed.
8. {Make ready 1 of medium sized onion.
9. {Prepare 1 of small capsicum or any belpapaer.
10. {Take 2 tbsp of any pasta sauce (Alfredo sauce, pesto, tomato pesto,etc.).
11. {Get to taste of Salt.
12. {Take 1/4 tsp of Black pepper powder.
13. {Make ready As needed of Cheese to garnish.

Steps to make Wheat noodle pasta:

1. Mix wheat flour, Maida, salt and oil. Add water and bind medium stiff dough. Give rest for 5min..
2. Add enough water in a pan and put it to boil. Knead dough and roll long oval shape roti, not too thick. Cut into long, thin strips..
3. Add some salt and 1tsp oil to boiling water. Add pasta stips/noodle, and keep boiling on medium heat for 5-7 min. When it cooks completely, stain water and keep aside..
4. Julienne cut onion and capsicums. Heat 1tsp oil, add crushed garlic and saute for a min..
5. Now add onion and saute till it turns transparent. Now add capsicum and just give a stir. And add sauce (of your choice) and mix well..
6. If you don't have pasta sauce. You can mix 2tbsp ketchup, 1/2 tsp chilli sauce, 1/2 tsp oregano/ Mix herb and 1/2 tsp basil..
7. Add pasta noodle, salt and paper. Mix well and cook for a min..
8. Transfer into bowl. Garnish with cheese and serve hot..

So that is going to wrap it up with this exceptional food wheat noodle pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Speedy Roast turkey leg With Mushroom Gravy

Roast turkey leg With Mushroom Gravy.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, roast turkey leg with mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast turkey leg With Mushroom Gravy is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast turkey leg With Mushroom Gravy is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roast turkey leg With Mushroom Gravy:

1. {Make ready 1 of Turkey legs.
2. {Make ready 1 pinch of Salt.
3. {Make ready 1 pinch of Rosemary (dried).
4. {Get 1 pinch of Black pepper.
5. {Get 1 packages of Mushrooms (sliced).
6. {Take 2 tbsp of All purpose flour.
7. {Get 1 stick of Butter.
8. {Make ready 3 1/2 cup of Chx broth.
9. {Make ready 1/4 cup of Diced yellow onion small pieces.

Steps to make Roast turkey leg With Mushroom Gravy:

1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg..
2. Heat oven to 250°F.
3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking..
4. Cook at 250 for 2 1/2 hrs.
5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium..
6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy.
7. Add butter and sliced mushrooms to gravy pan.
8. Melt butter into broth, cook mushrooms until softened. About 10 min..
9. Add flour and mix well stirring continuously to avoid lumps..
10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min..
11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!.

So that is going to wrap this up with this special food roast turkey leg with mushroom gravy recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simmered udon noodle hot pot with melting cheese and tomato. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. {Make ready 3 of packs Udon noodles.
2. {Get 1 of Chicken breast meat (or thigh meat).
3. {Prepare 5 cm of Daikon radish.
4. {Prepare 5 cm of Carrot.
5. {Prepare 1 of Onion (small).
6. {Prepare 1/4 of Cabbage.
7. {Take 1 stalk of Japanese leek.
8. {Prepare 1/2 of pack Shimeji mushrooms.
9. {Make ready 1 tbsp of Olive oil.
10. {Make ready 1 of cube Soup stock cube.
11. {Take 2 of Bay leaves.
12. {Prepare 1 can of Canned crush tomatoes.
13. {Prepare 50 ml of Mentsuyu (3x concentrate).
14. {Take 500 ml of Water.
15. {Get 2 tbsp of Pizza cheese.

Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands..
2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry..
3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil..
4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer..
5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste..

So that is going to wrap it up for this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy Chicken and leeks in bacon-infused cream sauce

Chicken and leeks in bacon-infused cream sauce. Fry the bacon in the knob of butter, drain put to one side. In the bacon juices add the leeks and a bit more butter if needed. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner.

Perfect for a Saturday night in or as an easy Sunday dinner idea! This incredibly easy chicken and leeks recipe is already winging its way to the top of my list of favourites; and with good reason. This dish came out tender and was absoulutely devoured.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and leeks in bacon-infused cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fry the bacon in the knob of butter, drain put to one side. In the bacon juices add the leeks and a bit more butter if needed. Chicken and leeks are simmered in a creamy wine sauce with Parmesan cheese in this quick and easy dish perfect for a gourmet dinner.

Chicken and leeks in bacon-infused cream sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken and leeks in bacon-infused cream sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and leeks in bacon-infused cream sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and leeks in bacon-infused cream sauce:

1. {Take 4 strips of naturally hardwood smoked bacon.
2. {Prepare 1 of shallot, finely chopped.
3. {Take 4 sprigs of fresh thyme.
4. {Take 1 cup of heavy cream.
5. {Make ready 2 of garlic cloves, peeled.
6. {Make ready 8 of chicken thighs, bone-in, skin-on.
7. {Make ready 2 cups of chicken stock.
8. {Take 2 of leeks, white and tender green parts only, chopped.

The bacon sauce was the perfect highlight for the chicken thighs, and made this a to-die-for dish. Intensely flavorful chicken smothered in a creamy sauce loaded with bacon and herbs is a dish that you will make over and over again for your family. The chicken is flavored with herbs and garlic, cooked in bacon fat and then simmered in a creamy bacon sauce. This one adds up some calories.

Steps to make Chicken and leeks in bacon-infused cream sauce:

1. Fry the bacon in a medium pan as you normally would if you were making breakfast. To speed it up, you can cut the strips into smaller pieces first with a pair of kitchen shears. When the bacon is just shy of crispy (i.e. most of the fat has rendered off), transfer the bacon to a small pot. Let any excess oil drip off as you do..
2. Put the pot on low heat and add the shallots. No oil or butter needed; there's more than enough residual oil in the bacon. Cook for about 2 minutes until the shallots are soft. Add the thyme sprigs, cream, garlic cloves, a pinch of salt and a few grinds of black pepper. Keep the pot going as you proceed with the chicken. Watch that the cream doesn't boil..
3. Trim any excess fat and loose skin off the chicken thighs. Season with salt and pepper, then dredge them in the flour. Add a large knob of butter to a large pan on medium-high heat. Shake the excess flour off the thighs, then lay them in the pan starting skin-side down. Let them fry until deeply golden brown all over. This'll take 10 to 12 minutes..
4. Turn the thighs skin-side up and pour the chicken stock into the pan. Cover and turn the heat down to medium. Let simmer for 10 minutes..
5. Remove the cover and sprinkle in the leeks. Using a strainer, add the infused cream. Press down on the strainer to get as much goodness as possible. Let simmer uncovered an additional 5 minutes until the chicken's fully cooked. The sauce should also be reduced to no more than 1 1/2 cups and thickened. If not, remove the chicken to a plate and continue reducing the sauce. Put the chicken back in to re-warm before serving..

Great recipe for Creamy garlic chicken. It uses a technique I read about a while ago (the name of which escapes me), which said to start frying the chicken in a cold pan Wrap the chicken in the slices of bacon to cover and seal the pocket. Heat the butter in an ovenproof frying pan over a high heat. Add the double cream to the frying pan and season, to taste, with salt and freshly ground black pepper. This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a How to make chicken with a creamy bacon sauce.

So that's going to wrap this up with this special food chicken and leeks in bacon-infused cream sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Speedy Paneer corn tikka (kabab)

Paneer corn tikka (kabab).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer corn tikka (kabab). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer corn tikka (kabab) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Paneer corn tikka (kabab) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer corn tikka (kabab) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer corn tikka (kabab):

1. {Prepare 1/2 cup of boiled corn.
2. {Get 50 g of paneer.
3. {Prepare 2 of hari mirch/ geen chilli (chopped).
4. {Get to taste of Salt.
5. {Make ready 1/4 of lal mirch/red chilli powder.
6. {Take 2 tsp of Coriander leaves chopped.
7. {Take 1/2 tsp of chat powder.
8. {Get 1/4 tsp of ginger grated.
9. {Make ready 1/4 of garammasala powder.
10. {Take 1 tsp of corn flour for binding.
11. {Get 3 tsp of ghee.

Instructions to make Paneer corn tikka (kabab):

1. At first take a jar blend boil corn..
2. Take a bowl put all ingridient one by one & mix well..
3. Make the tikki..
4. Heat the pan in low flame put oil & shallow fry all the tikkies till golden brown.

So that is going to wrap this up with this special food paneer corn tikka (kabab) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Electric lemonade

Electric lemonade.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, electric lemonade. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Electric lemonade is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Electric lemonade is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have electric lemonade using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Electric lemonade:

1. {Get 1/2 cup of simple sugar syrup.
2. {Prepare 1 cup of ice cubes.
3. {Take 1/4 cup of lime juice.
4. {Prepare of Any soda drink (I used Sprite.
5. {Get of Colour of ur choice (I used blue).

Steps to make Electric lemonade:

1. Zaki samu cup dinki ki Fara saka sugar syrup kamar 2 tablespoon Sai lime juice 1 tablespoon spoon.
2. Saiki zuba kankara kisa soda drink den ur colour Zaki zuba Dan drop of colour nee saikisa straw kijuya kadan saikibarshi haka ba all ake juyawaba kadan then serve😋.

So that's going to wrap it up with this exceptional food electric lemonade recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!