Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered chikuwa and wakame seaweed (great for lunchboxes). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes) is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook simmered chikuwa and wakame seaweed (great for lunchboxes) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
- {Take 2 1/2 stick of Chikuwa.
- {Make ready 1 1/2 tsp of Wakame seaweed (dried).
- {Take 3 tbsp of ◎ Mentsuyu (3x concentrate).
- {Prepare 2 tsp of ◎ Real mirin.
- {Get 20 ml of ◎ Water.
Instructions to make Simmered Chikuwa and Wakame Seaweed (Great for Lunchboxes):
- Cut each chikuwa in half lengthwise, then slice diagonally into 4 pieces. Rehydrate the wakame seaweed in water, then squeeze out..
- Add the ingredients marked ◎ and simmer over medium-low heat..
- Done..
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