How to Prepare Any-night-of-the-week Keema Khichdi

Keema Khichdi.

Keema Khichdi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, keema khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Khichdi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Keema Khichdi is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keema Khichdi:

  1. {Take 250 gm of Keema.
  2. {Get 1 cup of rice.
  3. {Get 1 cup of roasted Moong dal.
  4. {Make ready 1 of onion finely chopped.
  5. {Make ready 1 of finely chopped green chilli.
  6. {Take 1 tsp of chopped ginger.
  7. {Take 1 tsp of chopped garlic.
  8. {Prepare 1 of tomato finely chopped.
  9. {Make ready 1 tsp of turmeric powder.
  10. {Take 1/2 tsp of red chilli powder.
  11. {Prepare 1/2 tsp of garam masala powder.
  12. {Take 1 stick of cinnamon stick.
  13. {Prepare 3 of green cardamom seeds.
  14. {Get 1/2 tsp of cumin powder.
  15. {Take 1 tsp of coriander powder.
  16. {Prepare 1 tsp of whole cumin seeds.
  17. {Get 2 of bay leaves.
  18. {Make ready to taste of Salt.
  19. {Get 1/4 tsp of sugar.
  20. {Get 3 tsp of oil.
  21. {Take 2 tsp of ghee.

Steps to make Keema Khichdi:

  1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.
  2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.
  3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.

So that is going to wrap this up with this special food keema khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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