Egg Roll Stir Fry.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, egg roll stir fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Egg Roll Stir Fry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Stir Fry:
- {Prepare 1 tbsp. of olive oil.
- {Prepare 1/2 lb. of ground pork sausage.
- {Make ready 1 clove of garlic, minced.
- {Take 1 tsp. of toasted sesame oil.
- {Make ready 1 of carrot, peeled and shredded.
- {Prepare 1/2 of small head cabbage, thinly sliced.
- {Get 1/4 of yellow onion, thinly sliced.
- {Prepare 2 tbsp. of soy sauce.
- {Take Pinch of salt and pepper.
- {Take of Sesame seeds, to garnish.
Steps to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so..
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up..
So that's going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!