Winging it Pot Roast Stew.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, winging it pot roast stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Winging it Pot Roast Stew is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Winging it Pot Roast Stew is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Winging it Pot Roast Stew:
- {Make ready of Chuck roast.
- {Prepare 4 T of salted butter.
- {Make ready of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
- {Take 2 of medium onions one diced one quartered.
- {Take 1/2 cup of Minced Garlic.
- {Take 12 oz of can 10 Barrel Profuse Juice or other Beer.
- {Prepare 12 oz of Water.
- {Get of Generous Worcestershire.
- {Take 1.5 lbs of baby or quartered potatoes.
- {Take of Small bag baby carrots.
Steps to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic..
- Rub roast with rub mix. Brown all sides. Add diced onion until soft..
- Add beer, water and Worcestershire..
- Add Quartered Onion and potatoes..
- Bring to boil. Simmer on low for 3 hours, add carrots..
- Simmer until all are done and roast falls apart..
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
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