Boiled Tofu with Lots of Wakame with Korean Sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, boiled tofu with lots of wakame with korean sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Tofu with Lots of Wakame with Korean Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Boiled Tofu with Lots of Wakame with Korean Sauce is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook boiled tofu with lots of wakame with korean sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- {Make ready 2 of blocks Tofu (silken or firm).
- {Take 60 grams of Wakame seaweed (salted).
- {Make ready 200 of grams~ Pork (thinly cut for shabu-shabu).
- {Take of Korean Sauce.
- {Prepare 1 tbsp of Ginger (finely chopped).
- {Prepare 1/2 tbsp of Garlic (finely chopped).
- {Take 3 tbsp of Spring onion (finely chopped).
- {Get 3 tbsp of White ground sesame seeds.
- {Get 2 tsp of Sugar.
- {Take 5 tbsp of Soy sauce.
- {Get 1 tbsp of Sesame oil.
- {Take 1 tbsp of Gochujang.
Instructions to make Boiled Tofu with Lots of Wakame with Korean Sauce:
- Finely chop the ginger, garlic, and onion (the smaller the pieces, the better)..
- Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done)..
- Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces..
- Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece..
- A lot of scum from the meat will appear, so gently skim..
- Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done..
- Arrange on a plate, pour on the Korean sauce, and serve..
- I didn't add any other ingredients, but I recommend serving it with udon noodles..
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