Meat Lovers Potato O’Brian Breakfast Casserole 🥘.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- {Make ready 2 packages of frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed.
- {Make ready 1 pound (16 ounce) of bulk pork sausage.
- {Take 1 package (8 ounce) of ham steak(cut into chunks).
- {Get 10 of eggs.
- {Get 1/8 teaspoon of black pepper.
- {Make ready 1 tablespoon of Dijon mustard.
- {Prepare 1 can (12 ounce) of evaporated milk.
- {Make ready 2 cups of shredded sharp cheddar cheese.
- {Get of Canola oil cooking spray.
Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks.........
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat......
- Now add in both packages of your Potatoes O’Brien, mix all well.......
- Transfer potato mixture to a lightly greased baking pan.......
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk........
- Pour egg mixture over potato and meat mixture.......
- Top with your shredded cheddar cheese........
- Cover baking pan and refrigerate overnight.......
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set.......
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!.
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