Easiest Way to Prepare Speedy Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ

Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ.

Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli sauce / harissa / hot sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli sauce / harissa / hot sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ:

  1. {Make ready of Mixed dried chilies to include an ancho (soaked in hot water).
  2. {Get of Garlic.
  3. {Get of Scotch bonnets (these are hot!).
  4. {Make ready of Apple cider vinegar.
  5. {Prepare of Sun-dried tomatoes (can sub for roasted peppers or fresh tomatoes.
  6. {Get of Paprika.
  7. {Make ready of Fresh Lemon juice.
  8. {Prepare of Salt.
  9. {Make ready of Pepper.
  10. {Get of coriander seeds (a pinch of toasted and ground - occasionally).

Steps to make Chilli Sauce / Harissa / Hot Sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ:

  1. Soak dried chillies for a couple of hours. Drain.
  2. Add the rest of the ingredients and blend..

So that is going to wrap this up for this exceptional food chilli sauce / harissa / hot sauce ๐ŸŒถ ๐ŸŒถ ๐ŸŒถ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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