Enchilada Rojas.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, enchilada rojas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Enchilada Rojas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Enchilada Rojas is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Rojas:
- {Take of SAUCE....
- {Take 8 of pulla chiles.
- {Make ready 1 clove of garlic.
- {Prepare 1 of roma tomato.
- {Prepare of ENCHILADA....
- {Take 2 of chicken breasts.
- {Take 1 pack of corn tortillas.
- {Take 2 tsp of vegetable oil.
- {Take of TOPPINGS....
- {Get 1/2 head of shredded lettuce.
- {Prepare 1/2 of minced onion.
- {Make ready 1 package of mexican crumble cheese.
- {Get of SALSA VERDE....
- {Get 3 of tomatillos.
- {Take 1/2 cup of cilantro.
- {Take 1 of jalapeño.
- {Get 1 clove of garlic.
- {Prepare 2 tbsp of salt.
Instructions to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!.
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles..
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected).
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat..
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone..
- Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend..
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!.
So that's going to wrap it up with this exceptional food enchilada rojas recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!