Spiced Porridge (Bubur Lambuk).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spiced porridge (bubur lambuk). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spiced Porridge (Bubur Lambuk) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Spiced Porridge (Bubur Lambuk) is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- {Get of Ingredients.
- {Get of Water for cooking (honestly i didnt measure mine!).
- {Get 200 g of rice (abt 1½ cups) - rinsed and drained.
- {Make ready 60 g of dried shrimps.
- {Get 200 g of minced beef.
- {Make ready 1 tbspn of coconut milk (i used Kara brand).
- {Make ready 1 stalk of lemongrass - bruised the end.
- {Take of Some oil for frying.
- {Make ready of To blend.
- {Prepare 1 of medium onion.
- {Get 4 cloves of garlic.
- {Get 2.5 cm of ginger.
- {Make ready of Spices.
- {Take 1 of small cinnamon stick.
- {Make ready 1 of small star anise.
- {Make ready 2 of cloves.
- {Get 2 of cardamoms.
- {Make ready 1 of tspn coriander powder.
- {Make ready 1/2 of tspn cumin powder.
- {Get 1/4 of turmeric powder (just a pinch if you want it less yellow).
- {Prepare 1/2 of tspn black pepper powder.
- {Prepare 2 of tspn salt.
- {Prepare of Garnish.
- {Get of Coriander leaves (cilantro).
- {Get of Fried shallots.
- {Take of Red chillies.
- {Prepare of Spring onions.
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
- Put in all the spices & fry further. If too dry, add a little water to prevent burning..
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
- Garnish and serve..
So that's going to wrap it up with this special food spiced porridge (bubur lambuk) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!