Gluten free Deep Fried Snapper with Green Mango Salad.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- {Make ready 1 of medium whole snapper (cleaned and butterflied).
- {Prepare 1 of thumb galangal (crushed).
- {Get 1 tbsp of garlic mince.
- {Make ready 2 tbsp of rice flour.
- {Get 3 tbsp of tapioca flour.
- {Prepare 2 of small green mango (peeled and shredded).
- {Make ready 1 tbsp of dried shrimp.
- {Get 1 tbsp of garlic mince.
- {Get 1 tbsp of pickle chili (i bought from grocery store).
- {Make ready 50 ml of fish sauce.
- {Prepare 50 gr of sugar.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
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