Recipe of Perfect Green Tea Swirl Pound Cake

Green Tea Swirl Pound Cake.

Green Tea Swirl Pound Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, green tea swirl pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Tea Swirl Pound Cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Green Tea Swirl Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Swirl Pound Cake:

  1. {Make ready 100 grams of Unsalted butter.
  2. {Get 90 grams of Granulated sugar.
  3. {Take 2 of Eggs.
  4. {Get 100 grams of Plain cake flour.
  5. {Prepare 3 grams of Baking powder.
  6. {Prepare 2 of drops Vanilla essence.
  7. {Take 30 grams of ◎Milk.
  8. {Get 10 grams of ◎Matcha.

Instructions to make Green Tea Swirl Pound Cake:

  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder..
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C..
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence..
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour..
  5. You will have a crumbly texture first, but continue to whisk..
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout..
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well..
  8. You will have 2 types of batter..
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon..
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise..
  11. By making a slit in the middle, you will have a pretty-looking cake like this..

So that is going to wrap it up for this special food green tea swirl pound cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: