Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steamed buns for springtime with salted sakura (cherry blossom) petals. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steamed buns for springtime with salted sakura (cherry blossom) petals using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- {Make ready 100 grams of Cake flour.
- {Prepare 1 of Baking powder.
- {Prepare 100 grams of Milk.
- {Prepare 1/2 tsp of Matcha.
- {Prepare 4 tbsp of Sugar.
- {Take 1 tbsp of Vegetable oil.
- {Get 10 grams of Salted sakura (cherry blossom) petals.
Instructions to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals:
- Sift the cake flour and the baking powder together..
- Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces..
- Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil..
- Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix..
- Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes..
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